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64 results on '"Chen, Quansheng"'

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1. Quantitative detection of heavy metal Cd in vegetable oils: A nondestructive method based on Raman spectroscopy combined with chemometrics.

2. Time series prediction of insect pests in tea gardens.

3. Comparison of Si‐GA‐PLS and Si‐CARS‐PLS build algorithms for quantitation of total polyphenols in black tea using the spectral analytical system.

4. A Novel Colorimetric Sensor Array Coupled Multivariate Calibration Analysis for Predicting Freshness in Chicken Meat: A Comparison of Linear and Nonlinear Regression Algorithms.

5. High Precisive Prediction of Aflatoxin B 1 in Pressing Peanut Oil Using Raman Spectra Combined with Multivariate Data Analysis.

6. Determination of acid value during edible oil storage using a portable NIR spectroscopy system combined with variable selection algorithms based on an MPA‐based strategy.

7. Development of deep learning method for lead content prediction of lettuce leaf using hyperspectral images.

8. Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms.

9. Portable spectroscopy system determination of acid value in peanut oil based on variables selection algorithms.

10. Optimization of Informative Spectral Variables for the Quantification of EGCG in Green Tea Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Multivariate Calibration.

11. Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra.

12. Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics.

13. Olfactory sensor combined with chemometrics analysis to determine fatty acid in stored wheat.

14. Determination of residual levels of procymidone in rapeseed oil using near-infrared spectroscopy combined with multivariate analysis.

15. Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information.

16. Quantitative determination of zearalenone in wheat by the CSA-NIR technique combined with chemometrics algorithms.

17. A highly structured Au-grafted nanoporous gold for surface-enhanced Raman scattering detection of ferbam.

18. Quantitative and qualitative detection of target heavy metals using anti-interference colorimetric sensor Array combined with near-infrared spectroscopy.

19. Comparative analysis of characteristic wavelength extraction methods for nondestructive detection of microplastics in wheat using FT-NIR spectroscopy.

20. Rapid determination of acidity index of peanut during storage by a portable near-infrared spectroscopy system.

21. Rapid detection of yeast growth status based on molecular spectroscopy fusion (MSF) technique.

22. Rapid determination of acidity index of peanuts by near-infrared spectroscopy technology: Comparing the performance of different near-infrared spectral models.

23. Determination of aflatoxin B1 (AFB1) in maize based on a portable Raman spectroscopy system and multivariate analysis.

24. Input features and parameters optimization improved the prediction accuracy of support vector regression models based on colorimetric sensor data for detection of aflatoxin B1 in corn.

25. Development of a hydrophilic-lipophilic-balanced copolymer@zirconium-based metal-organic framework-based solid-phase microextraction probe for the trace determination of organophosphorus pesticides in tea infusions.

26. Molecularly imprinted polymers-coated magnetic covalent organic frameworks for efficient solid-phase extraction of sulfonamides in fish.

27. Characteristic wavelengths optimization improved the predictive performance of near-infrared spectroscopy models for determination of aflatoxin B1 in maize.

28. Comparison of wavelength selected methods for improving of prediction performance of PLS model to determine aflatoxin B1 (AFB1) in wheat samples during storage.

29. Dynamic monitoring of fatty acid value in rice storage based on a portable near-infrared spectroscopy system.

30. Determination of tea polyphenols in green tea by homemade color sensitive sensor combined with multivariate analysis.

31. Interval combination iterative optimization approach coupled with SIMPLS (ICIOA-SIMPLS) for quantitative analysis of surface-enhanced Raman scattering (SERS) spectra.

32. Non-destructive prediction of the total viable count (TVC) in Fujian oysters (Crassostrea angulata) based on the colorimetric sensor array.

33. Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization.

34. On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods.

35. Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics.

36. Rapid and simultaneous quantification of phenolic compounds in peanut (Arachis hypogaea L.) seeds using NIR spectroscopy coupled with multivariate calibration.

37. Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models.

38. Label-free detection of trace level zearalenone in corn oil by surface-enhanced Raman spectroscopy (SERS) coupled with deep learning models.

39. Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms.

40. Quantitative detection of zearalenone in wheat grains based on near-infrared spectroscopy.

41. Electronic nose signals-based deep learning models to realize high-precision monitoring of simultaneous saccharification and fermentation of cassava.

42. Enhancing count of Aspergillus colony in wheat based on nanoparticles modified chemo-responsive dyes combined with visible/near-infrared spectroscopy.

43. Determination of aflatoxin B1 value in corn based on Fourier transform near-infrared spectroscopy: Comparison of optimization effect of characteristic wavelengths.

44. Determination of aflatoxin B1 in wheat based on colourimetric sensor array technology: Optimization of sensor features and model parameters to improve the model generalization performance.

45. Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration.

46. Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis.

47. Sensitive label-free Cu2O/Ag fused chemometrics SERS sensor for rapid detection of total arsenic in tea.

48. Au@Ag nanoflowers based SERS coupled chemometric algorithms for determination of organochlorine pesticides in milk.

49. Fabricating a novel colorimetric-bionic sensor coupled multivariate calibration for simultaneous determination of myoglobin proportions in pork.

50. Quantitation of volatile aldehydes using chemoselective response dyes combined with multivariable data analysis.

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