1. Isolation and Identification of New Polymethoxyflavonoids from Dancy Tangerine Leaves
- Author
-
Antonio Montanari and Jie Chen
- Subjects
chemistry.chemical_classification ,biology ,Stereochemistry ,Flavonoid ,General Chemistry ,Pharmacognosy ,biology.organism_classification ,Nobiletin ,chemistry.chemical_compound ,Horticulture ,Tangeretin ,Rutaceae ,chemistry ,Dancy tangerine ,Phenols ,Sinensetin ,General Agricultural and Biological Sciences - Abstract
Ten highly oxygenated flavonoids, including four new compounds, were isolated from the leaves of Dancy tangerine. Six were identified as 5,6,7,3‘,4‘-pentamethoxyflavone (sinensetin) (1), 5,6,7,8,4‘-pentamethoxyflavone (tangeretin) (2), 5,6,7,8,3‘,4‘-hexamethoxyflavone (nobiletin) (3), 5-hydroxy-6,7,3‘,4‘-tetramethoxyflavone (4), 5,7-dihydroxy-6,8,3‘,4‘-tetramethoxyflavone (5), and 5-hydroxy-6,7,8,3‘,4‘-pentamethoxyflavone (5-O-desmethylnobiletin) (6) by direct comparison with authentic samples, comparing their spectroscopic data with those reported in the literature or by simply interpreting their spectral data. The new compounds were elucidated as 5,7,8,3‘,4‘- pentamethoxyflavanone (7), 5,6,7,8,3‘,4‘-hexamethoxyflavanone (8), 7-chloro-3,5,6,8,3‘,4‘-hexamethoxyflavone (9), and 7-chloro-3,5,6,8,4‘-pentamethoxyflavone (10) on the basis of chemical and spectroscopic studies. Keywords: Citrus; Dancy tangerine leaves; polymethoxyflavone; chloride polymethoxyflavone; polymethoxyflavanone
- Published
- 1998
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