1. Biological evaluation of potent antioxidant, lipoxygenase inhibitor and antibacterial: A comparative study
- Author
-
Haq Nawaz, Rashad Mehmood, Lubna Iqbal, Ajaz Hussain, Muhammad Tahir Hussain, Muhammad Khalid, Muhammad Aslam, Itrat Anis, Nighat Afza, and Samina Iqbal
- Subjects
Antioxidant ,Urease ,Chemistry(all) ,Stereochemistry ,medicine.medical_treatment ,02 engineering and technology ,Bacillus subtilis ,medicine.disease_cause ,01 natural sciences ,lcsh:Chemistry ,Synthesis ,Lipoxygenase ,Antioxidant activity ,medicine ,biology ,Urease activity ,010405 organic chemistry ,Chemistry ,Staphylococcus intermedius ,Biological activity ,General Chemistry ,021001 nanoscience & nanotechnology ,biology.organism_classification ,0104 chemical sciences ,lcsh:QD1-999 ,Biochemistry ,Staphylococcus aureus ,biology.protein ,Schiff bases ,Antibacterial activity ,Lipoxygenase inhibition activity ,0210 nano-technology - Abstract
Three biologically active new Schiff bases, 2-[(3-hydroxybenzylidene)amino]phenol 5 , 2-[(4-hydroxybenzylidene)amino]phenol 6 and 4-[(2-hydroxyphenylimino)methyl]benzene-1,3-diol 7 , were synthesized by the reaction of 2-aminophenol 1 with three different hydroxyl-benzaldehydes 2 – 4 . They were characterized by spectroscopic analysis (IR, 1 H NMR, EI-MS) along with elemental analyses. The products were biological screened out for antioxidant, lipoxygenase inhibition, antibacterial and urease inhibition activities. The compounds 5 and 6 showed potent while 7 showed moderate antioxidant activity. Compound 6 showed potent whereas 5 and 7 showed significant lipoxygenase inhibition activity. All the target compounds showed excellent activities against Staphylococcus intermedius , Bacillus subtilis , Staphylococcus aureus, Escherichia coli and Salmonella typhi bacteria. All the compounds showed non-significant activity against urease enzyme.
- Published
- 2016
- Full Text
- View/download PDF