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Protein persulfides (R‐S‐SH) have emerged as a common post‐translational modification. Detection and quantitation of protein persulfides requires trapping with alkylating agents. Here we show that alkylating agents differ dramatically in their ability to conserve the persulfide's sulfur–sulfur bond for subsequent detection by mass spectrometry. The two alkylating agents most commonly used in cell biology and biochemistry, N‐ethylmaleimide and iodoacetamide, are found to be unsuitable for the purpose of conserving persulfides under biologically relevant conditions. The resulting persulfide adducts (R‐S‐S‐Alk) rapidly convert into the corresponding thioethers (R‐S‐Alk) by donating sulfur to ambient nucleophilic acceptors. In contrast, certain other alkylating agents, in particular monobromobimane and N‐t‐butyl‐iodoacetamide, generate stable alkylated persulfides. We propose that the nature of the alkylating agent determines the ability of the disulfide bond (R‐S‐S‐Alk) to tautomerize into the thiosulfoxide (R‐(S=S)‐Alk), and/or the ability of nucleophiles to remove the sulfane sulfur atom from the thiosulfoxide. [ABSTRACT FROM AUTHOR]

Alkylation, Desulfurization, Protein Persulfidation, Sulfane Sulfur, Thiosulfoxide Keywords: Alkylation; Desulfurization; Protein Persulfidation; Sulfane Sulfur; Thiosulfoxide EN Alkylation Desulfurization Protein Persulfidation Sulfane Sulfur Thiosulfoxide 1 1 1 07/20/22 20220725 NES 220725 B Proteinmodifikationen b . [Extracted from the article]