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1. If you want to learn about real behaviour, measure real behaviour.

2. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory.

5. A Sharing-Based Approach to Enticing Tourists to Behave More Environmentally Friendly.

6. Drivers of pro-environmental tourist behaviours are not universal.

7. Improving carbon offsetting appeals in online airplane ticket purchasing: testing new messages, and using new test methods.

8. Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing.

9. Progress in field experimentation for environmentally sustainable tourism – A knowledge map and research agenda.

10. Tourist segments' justifications for behaving in an environmentally unsustainable way.

11. Can tourists easily choose a low carbon footprint vacation?

12. Identifying tourists with smaller environmental footprints.

13. BEYOND ECOTOURISM: THE ENVIRONMENTALLY RESPONSIBLE TOURIST IN THE GENERAL TRAVEL EXPERIENCE.

14. Selective marketing for environmentally sustainable tourism.

15. An Investigation of Tourists' Patterns of Obligation to Protect the Environment.

16. Environment-friendly Tourists: What Do We Really Know About Them?

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