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1. Mitochondria influence glycolytic and tricarboxylic acid cycle metabolism under postmortem simulating conditions.

2. Chronic activation of AMP-activated protein kinase increases monocarboxylate transporter 2 and 4 expression in skeletal muscle.

3. GROWTH AND DEVELOPMENT SYMPOSIUM: Adenosine monophosphate-activated protein kinase and mitochondria in Rendement Napole pig growth.

4. Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3 R200Q mutant pigs.

5. Porcine satellite cells are restricted to a phenotype resembling their muscle origin.

6. Energy dense, protein restricted diet increases adiposity and perturbs metabolism in young, genetically lean pigs.

7. Chronic activation of 5'-AMP-activated protein kinase changes myosin heavy chain expression in growing pigs.

8. Myosin heavy chain isoform content and energy metabolism can be uncoupled in pig skeletal muscle.

9. Ractopamine induces differential gene expression in porcine skeletal muscles.

10. Contractile protein content reflects myosin heavy-chain isoform gene expression.

11. Administration of recombinant porcine somatotropin (rpST) changes hormone and metabolic status during early pregnancy.

12. Paylean alters myosin heavy chain isoform content in pig muscle.

13. Plasmid transfection and retroviral transduction of porcine muscle cells for cell-mediated gene transfer.

14. Epitope-tagged insulin-like growth factor-I expression in muscle.

15. Expression and location of IGF binding proteins-2, -4, and -5 in developing fetal tissues.

16. Evidence for three adult fast myosin heavy chain isoforms in type II skeletal muscle fibers in pigs.

17. Developmental expression and location of IGF-I and IGF-II mRNA and protein in skeletal muscle.

18. Multiple regions of the porcine alpha-skeletal actin gene modulate muscle-specific expression in cell culture and directly injected skeletal muscle.

19. Effects of recombinant porcine somatotropin on placental size, fetal growth, and IGF-I and IGF-II concentrations in pigs.

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