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1. The effect of air temperature, velocity and humidity on respiration rate and rectal temperature as an expression of heat stress in gestating sows.

2. The effects of lack of movement in sows during pregnancy period on cortisol, acute phase proteins and lymphocytes proliferation level in piglets in early postnatal period.

3. Transmission of Zearalenone, Deoxynivalenol, and Their Derivatives from Sows to Piglets during Lactation.

4. Sows' responses to increased heat load - A review.

5. Effects of mineral methionine hydroxy analog chelate in sow diets on epigenetic modification and growth of progeny.

6. Effects of dietary inulin during late gestation on sow physiology, farrowing duration and piglet performance.

7. Fetal expression of genes related to metabolic function is impacted by supplementation of ground beef and sucrose during gestation in a swine model.

8. Effects of purified fibre-mixture supplementation of gestation diet on gut microbiota, immunity and reproductive performance of sows.

9. Changes in oxidative stress markers in plasma of sows during periparturient period.

10. Comparative digestibility of polysaccharide-complexed zinc and zinc sulfate in diets for gestating and lactating sows.

11. Increasing calcium from deficient to adequate concentration in diets for gestating sows decreases digestibility of phosphorus and reduces serum concentration of a bone resorption biomarker.

12. Extended Phylogeny and Extraintestinal Virulence Potential of Commensal Escherichia coli from Piglets and Sows.

13. Assessment of reproductive and growth performance of pigs on commercial swine farms in southern Kyushu, Japan.

14. Effect of Moringa oleifera supplementation on productive performance, colostrum composition and serum biochemical indexes of sow.

15. Maternal nutrition during early and late gestation in gilts and sows under commercial conditions: impacts on maternal growth and litter traits1.

16. Dietary energy sources during late gestation and lactation of sows: effects on performance, glucolipid metabolism, oxidative status of sows, and their offspring1.

17. Dietary supplementation with garcinol during late gestation and lactation facilitates acid-base balance and improves the performance of sows and newborn piglets1.

18. Effects of feeding melatonin during proestrus and early gestation to gilts and parity 1 sows to minimize effects of seasonal infertility1.

19. Effects of dietary isomaltooligosaccharide and Bacillus spp. supplementation during perinatal period on lactational performance, blood metabolites, and milk composition of sows.

20. Unraveling the association of fecal microbiota and oxidative stress with stillbirth rate of sows.

21. Stages of pregnancy and weaning influence the gut microbiota diversity and function in sows.

22. Effects of dietary Clostridium butyricum addition to sows in late gestation and lactation on reproductive performance and intestinal microbiota1.

23. Effects of increased energy and amino acid intake in late gestation on reproductive performance, milk composition, metabolic, and redox status of sows1.

24. Effects of dietary resveratrol supplementation during gestation and lactation of sows on milk composition of sows and fat metabolism of sucking piglets.

25. Basal endogenous loss, standardized total tract digestibility of calcium in calcium carbonate, and retention of calcium in gestating sows change during gestation, but microbial phytase reduces basal endogenous loss of calcium1.

26. Effects of n-acetyl-cysteine supplementation in late gestational diet on maternal-placental redox status, placental NLRP3 inflammasome, and fecal microbiota in sows1.

27. Selecting for changes in average "parity curve" pattern of litter size in Large White pigs.

28. Test-retest reliability of the Welfare Quality Assessment protocol for pigs applied to sows and piglets. Part 2. Assessment of the principles good feeding, good housing, and good health1.

29. Characteristics of Gut Microbiota in Sows and Their Relationship with Apparent Nutrient Digestibility.

30. Effects of organic acid and medium chain fatty acid blends on the performance of sows and their piglets.

31. Evaluation of candidate reference genes for investigation of the uterine tissue and corpus luteum of pigs on day 6 after artificial insemination.

32. Effects of altrenogest on reproductive performance of gilts and sows: A meta-analysis.

33. Evaluation of three different patterns of feed intake during early lactation in lactating sows.

34. Effects of L-carnitine on reproductive performance, milk composition, placental development and IGF concentrations in blood plasma and placental chorions in sows.

35. Quantitative assessment of the effects of outside temperature on farrowing rate in gilts and sows by using a multivariate logistic regression model.

36. Maternal dietary supplementation with ferrous N-carbamylglycinate chelate affects sow reproductive performance and iron status of neonatal piglets.

37. Effects of maternal methyl donor on the pork characteristics of offspring pigs with prenatal exposure to bisphenol A.

38. Ovulation and fertility responses for sows receiving once daily boar exposure after weaning and OvuGel ® followed by a single fixed time post cervical artificial insemination.

39. Persistence of antimicrobial resistance genes from sows to finisher pigs.

40. Effects of different levels of feed intake during four short periods of gestation and housing systems on sows and litter performance.

41. mTORC1 signaling-associated protein synthesis in porcine mammary glands was regulated by the local available methionine depending on methionine sources.

42. Nutrient uptake of the uterus during the last third of pregnancy in sows: Effects of litter size, gestation stage and maternal glycemia.

43. A transvaginal endoscopy-based technique for performing ovarian examinations in sows.

44. Characterization of vaginal microbiota of endometritis and healthy sows using high-throughput pyrosequencing of 16S rRNA gene.

45. Comparison of Lateral Flow Assay, Kidney Inhibition Swab, and Liquid Chromatography-Tandem Mass Spectrometry for the Detection of Penicillin G Residues in Sow Urine.

46. Evidence that oxidative stress is higher in replacement gilts than in multiparous sows.

47. Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow.

48. Impact of feed restriction on the performance of highly prolific lactating sows and its effect on the subsequent lactation.

49. Application of transcriptomic analyses to reproductive studies in contemporary commercial sows.

50. Effects of dietary star anise (Illicium verum Hook f) supplementation during gestation and lactation on the performance of lactating multiparous sows and nursing piglets.

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