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Your search keyword '"Morishita, Toshikazu"' showing total 9 results

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2. Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses.

3. The effect of grain moisture contents on the roll milling characteristics of Tartary buckwheat cultivar ‘Manten-Kirari’

4. Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat 'Manten-Kirari'.

5. Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study.

6. Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat (Fagopyrum tataricum Gaertn.).

7. Characterization of Peroxidase in Tartary Buckwheat Seed.

8. Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages.

9. Development of a DNA marker for variety discrimination specific to 'Manten-Kirari' based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum).

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