1. Improved thermoelectric performance of Bi2Te2.7Se0.3 with honey dispersion.
- Author
-
He, Qinglin, Yang, Delin, Zhang, Wanwan, and Song, Hongzhang
- Subjects
HONEY ,THERMOELECTRIC materials ,SEEBECK coefficient ,CRYSTAL defects ,GRAIN ,THERMAL conductivity ,CRYSTAL grain boundaries - Abstract
Bi
2 Te3 -based alloys are only commercial thermoelectric materials. While, currently, n-type Bi2 Te 2. 7 Se 0. 3 -based alloys commonly have lower ZT values than those of p-type Bi 0. 5 Sb 1. 5 Te3 based alloys. In this paper, the influence of different amounts of dispersing honey on the thermoelectric performance of n-type Bi2 Te 2. 7 Se 0. 3 alloys synthesized by the hydrothermal and hot-pressing methods was investigated. The carbon atoms contained in honey could increase lattice defects and grain boundary density effectively, and improved the Seebeck coefficient and suppress lattice thermal conductivity simultaneously. By adjusting the amount of honey, the maximum ZT value reached 0.82 at 423 K, which was approximately 65% higher than that of the pristine Bi2 Te2.7 Se0.3 . [ABSTRACT FROM AUTHOR]- Published
- 2024
- Full Text
- View/download PDF