1. Effects of autumn tillage and residue management on soil respiration in a long-term field experiment in Sweden.
- Author
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Kainiemi, Veera, Arvidsson, Johan, and Kätterer, Thomas
- Subjects
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TILLAGE , *CROP management , *SOIL respiration , *EXPERIMENTAL agriculture , *CROP residues , *SOIL structure - Abstract
Several previous field studies in temperate regions have shown decreased soil respiration after conventional tillage compared with reduced or no-tillage treatments. Whether this decrease is due to differences in plant residue distribution or changes in soil structure following tillage remains an open question. This study investigated (1) the effects of residue management and incorporation depth on soil respiration and (2) biological activity in different post-tillage aggregates representing the actual size and distribution of aggregates observed in the tilled layer. The study was conducted within a long-term tillage experiment on a clay soil ( Eutric Cambisol) in Uppsala, Sweden. After 38 y, four replicate plots in two long-term treatments (moldboard plowing (MP) and shallow tillage (ST)) were split into three subplots. These were then used for a short-term trial in which crop residues were either removed, left on the surface or incorporated to about 6 cm depth (ST) or at 20 cm depth (MP). Soil respiration, soil temperature, and water content were monitored during a 10-d period after tillage treatment. Respiration from aggregates of different sizes produced by ST and MP was also measured at constant water potential and temperature in the laboratory. The results showed that MP decreased short-term soil respiration compared with ST or no tillage. Small aggregates (< 16 mm) were biologically most active, irrespective of tillage method, but due to their low proportion of total soil mass they contributed < 1.5% to total respiration from the tilled layer. Differences in respiration between tillage treatments were found to be attributable to indirect effects on soil moisture and temperature profiles and the depth distribution of crop residues, rather than to physical disturbance of the soil. [ABSTRACT FROM AUTHOR]
- Published
- 2015
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