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14 results on '"Lucy Roberts"'

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1. Public health risks associated with food‐borne parasites

2. Evaluation of the application for a new alternative processing method for animal by‐products of Category 3 material (ChainCraft B.V.)

3. Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

4. Scientific opinion on chronic wasting disease (II)

5. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

6. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017

7. Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

8. Bovine spongiform encephalopathy (BSE) cases born after the total feed ban

9. Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until September 2016

10. Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA

11. Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

12. EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

13. Risk for the development of Antimicrobial Resistance (AMR) due to feeding of calves with milk containing residues of antibiotics

14. Chronic wasting disease (CWD) in cervids

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