1. Characterisation of Polyphenolic Compounds in Viscum album L. and Allium sativum L. extracts
- Author
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Svetlana Trifunschi, Melania Munteanu, Ramona Gligor, and Elena Pogurschi
- Subjects
0301 basic medicine ,Traditional medicine ,biology ,Chemistry ,Materials Science (miscellaneous) ,Process Chemistry and Technology ,General Engineering ,General Chemistry ,General Medicine ,Allium sativum ,biology.organism_classification ,General Biochemistry, Genetics and Molecular Biology ,03 medical and health sciences ,030104 developmental biology ,0302 clinical medicine ,Polyphenol ,030220 oncology & carcinogenesis ,Materials Chemistry ,Viscum album ,General Pharmacology, Toxicology and Pharmaceutics - Abstract
There are numerous phytochemicals (isoflavones, flavonoids, catechins, anthocyanins, carotenoids, polyphenols, phenolic acids), which are largely used in the pharmaceutical industry. This research describes the process through which, one can obtain medicinal extracts from mistletoe (Viscum album L.) and garlic (Allium sativum L.) while giving an exact characterisation of the two extracts. The HPLC/MS analysis was employed in order to identify and evaluate the presence of phenolic acids (gentisic acid, chlorogenic acid, p-coumaric acid, ferulic acid and sinapic acid) and of flavonoids (hyperoside, isoquercitrin, rutin and luteolin). The results suggest that these medicinal extracts could replace the chemical compounds used in various therapies and which unfortunately have side effects on patients.
- Published
- 2017
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