5 results on '"Volz, Richard A."'
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2. Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples
3. Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning.
4. An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes1[C][W]
5. High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex.
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