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Your search keyword '"Lakhtar, H."' showing total 4 results
Start Over Author "Lakhtar, H." Topic valorisation de residu agroindustriel
4 results on '"Lakhtar, H."'

1. Pour un secteur oléicole rénové, rentable et compétitif en Méditerranée = For a renovated, profitable and competitive Mediterranean olive growing sector : proceedings Olivebioteq 2009

Author

Lakhtar, H., Ismaili-Alaoui, M., Perraud-Gaime, Isabelle, Macarie, Hervé, Roussos, Sevastianos, Karray, B. (ed.), Khecharem, J. (ed.), and Roussos, Sevastianos (ed.)

Subjects
EAU USEE, FRUIT, ANALYSE CHIMIQUE, EFFLUENT, VALORISATION DE RESIDU AGROINDUSTRIEL, BIODEGRADATION, OLIVE, GRIGNON, COMPOSE PHENOLIQUE, SECHAGE SOLAIRE, COMPOSITION CHIMIQUE, MARGINE
Published
2009

2. Pour un secteur oléicole rénové, rentable et compétitif en Méditerranée = For a renovated, profitable and competitive Mediterranean olive growing sector : proceedings Olivebioteq 2009

Author

Lakhtar, H., Ismaili-Alaoui, M., Roussos, Sevastianos, Karray, B. (ed.), Khecharem, J. (ed.), and Roussos, Sevastianos (ed.)

Subjects
ENZYME, FRUIT, POLYPHENOLOXYDASE, PRODUIT ALIMENTAIRE, PEROXIDASE, BIODEGRADATION, FERMENTATION EN MILIEU SOLIDE, CARBONE, SUBSTRAT, CHAMPIGNON, AZOTE, RESPIRATION, LACCASE, VALORISATION DE RESIDU AGROINDUSTRIEL, LIPASE, CELLULASE, OLIVE, GRIGNON
Published
2009

3. Pour un secteur oléicole rénové, rentable et compétitif en Méditerranée = For a renovated, profitable and competitive Mediterranean olive growing sector : proceedings Olivebioteq 2009

Author

Lakhtar, H., Philippoussis, A., Labrousse, Y., Ismaili-Alaoui, M., Roussos, Sevastianos, Karray, B. (ed.), Khecharem, J. (ed.), and Roussos, Sevastianos (ed.)

Subjects
EAU USEE, CHAMPIGNON, TRAITEMENT, EFFLUENT, VALORISATION DE RESIDU AGROINDUSTRIEL, BIODEGRADATION, OLIVE, SOUCHE, FERMENTATION EN MILIEU SOLIDE, COMPOSE PHENOLIQUE, MARGINE
Published
2009

4. The third international meeting on environmental biotechnology and engineering

Author

Lakhtar, H., Ismaili-Alaoui, M., Perraud-Gaime, Isabelle, Macarie, Hervé, Roussos, Sevastianos, Sastre Conde, I. (ed.), Macarie, Hervé (ed.), Lopez Lopez, G. (ed.), Ibanez Burgos, A.M. (ed.), Garau, C. (ed.), Maria Luna, J. (ed.), March, J. (ed.), Martorell, A. (ed.), Colombas, M. (ed.), Vadell, J. (ed.), Vera, J. (ed.), Sanz, J.L. (ed.), and Moreno Moreno, M. (ill.)

Subjects
EAU USEE, BIOTECHNOLOGIE, FRUIT, TRAITEMENT, EFFLUENT, SERRE, ENVIRONNEMENT, SUBSTRAT, POLLUTION, VALORISATION DE RESIDU AGROINDUSTRIEL, SECHAGE, EPURATION, OLIVE, GRIGNON, MILIEU DE CULTURE, MARGINES
Published
2009

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