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1. Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits.

2. Modification of the existing maximum residue level for flonicamid in various crops.

3. Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried).

4. Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel.

5. Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato.

8. Modification of the existing maximum residue levels for fluxapyroxad in various crops.

10. Modification of the existing maximum residue levels for spinetoram in various crops.

11. Evaluation of confirmatory data following the Article 12 MRL review for bentazone.

12. Modification of the existing maximum residue levels for spirotetramat in various crops.

13. Modification of the existing maximum residue levels and setting of import tolerances for pyraclostrobin in various crops.

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