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3. Salinity and boron interaction in wheat (Triticum aestivum L.)

4. Water stress memory in wheat/maize intercropping regulated photosynthetic and antioxidative responses under rainfed conditions.

5. Bio-fortification of Two Wheat Cultivars with Iron and Zinc Through Their Soil and Foliar Application in Salt-Factored Soil: Growth, Ionic, Physiological, and Biochemical Modifications.

6. Improving Quantitative and Qualitative Characteristics of Wheat (Triticum aestivum L.) through Nitrogen Application under Semiarid Conditions.

7. Baseline hydroponic study for biofortification of bread wheat genotypes with iron and zinc under salinity: growth, ionic, physiological and biochemical adjustments.

9. Comparative response of bread wheat (Triticum aestivum L.) genotypes in terms of growth traits, tissue health and ionic homeostasis to exogenous silicon application under moderate to strongly salinity stress.

10. Enhancing Drought Tolerance of Wheat (Triticum aestivgum L.) Through Foliar Application of Proline and L-Triptophan.

11. Effects of biochar and zeolite soil amendments with foliar proline spray on nickel immobilization, nutritional quality and nickel concentrations in wheat.

12. Ameliorating Effects of Foliar Applied Salicylic Acid on Growth, Chlorophyll Contents and Antioxidant Enzymes of Wheat Genotypes under Salinity Stress.

13. Alleviation of cadmium (Cd) toxicity and minimizing its uptake in wheat (Triticum aestivum) by using organic carbon sources in Cd-spiked soil.

14. INTERACTION OF SALINITY AND BORON IN WHEAT AFFECTS PHYSIOLOGICAL ATTRIBUTES, GROWTH AND ACTIVITY OF ANTIOXIDANT ENZYMES.

15. Salinity and boron interaction in wheat (Triticum aestivum L.)

16. PHYSIOLOGICAL CHARACTERIZATION OF WHEAT (Triticum aestivum L.) GENOTYPES UNDER SALINITY.

17. Carbohydrate Partitioning, Growth and Ionic Compartmentalisation of Wheat Grown under Boron Toxic and Salt Degraded Land.

18. Inferring the contribution of sexual reproduction, migration and off-season survival to the temporal maintenance of microbial populations: a case study on the wheat fungal pathogen Puccinia striiformis f.sp. tritici.

19. EFFICACY OF DIFFERENT WEEDICIDES AS AFFECTED BY THEIR MODE OF APPLICATION IN WHEAT CROP.

20. Sodicity Intensifies the Effect of Salinity on Grain Yield and Yield Components of Wheat.

21. Pot study on wheat growth in saline and waterlogged compacted soil: I. Grain yield and yield components

22. Pot study on wheat growth in saline and waterlogged compacted soil: II. Root growth and leaf ionic relations

23. Zinc oxide nanoparticles as potential hallmarks for enhancing drought stress tolerance in wheat seedlings.

24. DRILL SOWING AND BROADCAST AUGMENTED WITH FURROWS IMPROVED THE PERFORMANCE AND PROFITABILITY OF WHEAT.

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