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Successful plant breeding in saline environments requires high-throughput phenotyping techniques to differentiate genotypes for salinity tolerance. This study employed advanced, non-destructive sensing technologies to identify traits contributing to salinity tolerance in wheat (Triticum aestivum L.). Plants were grown in large containers to simulate field conditions for control, salinity stress alone, and combined salinity and drought stress treatments. The comparative performance of spectral reflectance sensing, thermography, digital imaging, and the assessment of physiological traits of two wheat cultivars were tested at booting, anthesis and grain filling. Variation in grain yield between the two cultivars was significant for all treatments (controls, P < 0.01; others, P < 0.001), whereas there were no significant differences in straw DW regardless of treatment. Among the spectral and thermographic assessments, spectral indices were sufficiently sensitive to detect genotypic differences in salinity tolerance among the wheat cultivars after anthesis for the salinity alone and combined treatments. In contrast, physiological traits such as leaf water status and photosynthetic properties demonstrated no differences between the wheat cultivars for either the salinity alone or the combined treatments. These results suggest that spectral sensing has the potential for high-throughput screening of phenotypic traits associated with salinity tolerance of wheat cultivars. [ABSTRACT FROM AUTHOR]

Salinity greatly reduces the leaf cross-sectional area of wheat (Triticum aestivumL.) during its development, which may lead to variation in the architectural properties of growing leaves that would result in a change in leaf physiological functions. Our objective was to characterize the effect of salinity on the spatial distribution of the cross-sectional area and the anatomy of large and small veins of a growing wheat leaf. Spring wheat was grown in a growth chamber in soils with or without 120 mM NaCl. Leaf 4 in both treatments was harvested 2-3 days after its emergence and then cut into five transverse segments. Examination of the transverse sections revealed that salinity significantly reduced the cross-sectional area, width, and radii of both epidermal and mesophyll cells along the leaf axis. Reduction in the cross-sectional area and width occurred mainly at the leaf base, indicating that these reductions occur during the period of leaf initiation. The reduction in cross-sectional area was attributed to a decrease in the size of the vein segments and a reduced number of medium and small veins. The thickness of the leaf was also reduced under the 120 mM NaCl treatment. A greater intercellular air space in the large vein segments under saline conditions was also found. The approximately 35% reduction observed in the number of veins under saline conditions (mainly in the number of small veins) may suggest that salinity reduces the capacity for re-translocation of mineral nutrients and assimilates. The reduced area of protoxylem and metaxylem in midrib and large vein segments in growing tissues may be responsible for lower water deposition into the growth zone under saline conditions. [ABSTRACT FROM AUTHOR]

Examines the kinetics and spatial distribution of wheat leaf elongation under saline soil conditions. Use of linear variable differential transducer to measure leaf elongation rate; Efficacy of a modified Hoagland nutrient solution for wheat growth; Correlation between the leaf area and the shoot fresh mass during vegetative stages.