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Your search keyword '"*RYEGRASSES"' showing total 130 results

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130 results on '"*RYEGRASSES"'

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1. Nitrogen offset potential in a multiyear farmlet-scale study: Milk and herbage production from grazed perennial ryegrass–white clover swards.

2. Dry‐matter production and botanical composition of multispecies and perennial ryegrass swards under varying defoliation management.

3. Nutritive value of forages consumed by ruminants during the dry season in the Western Highlands of Cameroon.

4. Drought effects on root and shoot traits and their decomposability.

5. The contribution of perennial ryegrass (Lolium perenne L.) breeding to whole pasture productivity under dairy cattle grazing in New Zealand. 1. Variation in yield, nutritive value and persistence‐related traits.

6. Mechanisms of nitrogen transfer in a model clover-ryegrass pasture: a 15N-tracer approach.

7. Incorporating Plantain with Perennial Ryegrass-White Clover in a Dairy Grazing System: Dry Matter Yield, Botanical Composition, and Nutritive Value Response to Sowing Rate, Plantain Content and Season.

8. Soil-conservation effect of intercrops in silage maize.

9. Flux of Root-Derived Carbon into the Nematode Micro-Food Web: A Comparison of Grassland and Agroforest.

10. How does the inclusion of a companion forage alongside perennial ryegrass influence production performance, sensory perception and consumer liking of lamb meat?

11. Grass clover swards: A way out for Dutch dairy farms under legislative pressure?

12. The choice of the white clover population alters overyielding of mixtures with perennial ryegrass and chicory and underlying processes.

13. Trends in plant sciences.

14. Morpho‐physiological changes induced by soil environment modulate the compatibility of perennial ryegrass and white clover cultivars.

15. Nitrogen, phosphorus, and potassium use efficiency for perennial ryegrass and white clover cultivar mixtures.

16. Productivity potential of three tetraploid ryegrass cultivars and their mixture in new swards with clovers.

17. The effect of Lolium perenne L. ploidy and Trifolium repens L. inclusion on dry matter intake and production efficiencies of spring-calving grazing dairy cows.

18. Nitrogen leaching under alternative forages grazed by sheep.

19. THE IMPACT OF PERENNIAL LOLIUM ON THE BIODIVERSITY AND THE STRUCTURE OF THE GRASSLANDS.

20. Changes in sward structure, plant morphology and growth of perennial ryegrass--white clover swards over winter.

21. Quantifying perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.) seed germination responses to water potential and temperature with a hydrothermal time model.

22. Using a rhizosheath selection tool to screen perennial ryegrass for root hair traits that reduce root competition against white clover.

23. Can herb-clover mixes compensate for the lack of milk in the diet of early-weaned lambs?

24. 十堰猕猴桃果园生草生态效应的分析.

25. White clover incorporation at high nitrogen application levels: results from a 3-year study.

26. The effect of perennial ryegrass ploidy and white clover inclusion on milk production of dairy cows.

27. Responses of ryegrass, white clover, soil plant primary macronutrients and microbial abundance to application of anaerobic digestates, cattle slurry and inorganic N-fertiliser.

28. The effect of grazing versus cutting on dry matter production of multispecies and perennial ryegrass‐only swards.

29. Milk production per cow and per hectare of spring-calving dairy cows grazing swards differing in Lolium perenne L. ploidy and Trifolium repens L. composition.

30. The effect of the addition of a companion forage to a perennial ryegrass sward on ewe and lamb performance.

31. Forage herbs as an alternative to ryegrass-white clover to alter urination patterns in grazing dairy systems.

32. Nitrate leaching losses are lower from ryegrass/white clover forages containing plantain than from ryegrass/white clover forages under different irrigation.

33. Comparison of perennial ryegrass, Lolium perenne L., ploidy and white clover, Trifolium repens L., inclusion for herbage production, utilization and nutritive value.

34. Effect of substituting fresh‐cut perennial ryegrass with fresh‐cut white clover on bovine milk fatty acid profile.

35. The effect of a zero-grazed perennial ryegrass, perennial ryegrass and white clover, or multispecies forage on the dry matter intake, milk production and nitrogen utilization of dairy cows in mid-late lactation.

36. Implications of grass-clover interactions in dairy pastures for forage value indexing systems. 6. Cross-site analysis and general discussion.

37. Implications of grass-clover interactions in dairy pastures for forage indexing systems. 4. Canterbury.

38. Implications of grass-clover interactions in dairy pastures for forage value indexing systems. 2. Waikato.

39. Implications of grass-clover interactions in dairy pastures for forage value indexing systems. 5. Southland.

40. Implications of grass-clover interactions in dairy pastures for forage value indexing systems. 1. Context and rationale.

41. Associative effects between fresh perennial ryegrass and white clover on dynamics of intake and digestion in sheep.

42. N recoveries from ruminant urine patches on three forage types.

43. Multispecies swards outperform perennial ryegrass under intensive beef grazing.

44. The longevity of cultivation in decreasing the potential for phosphorus loss in runoff.

45. Rumen fermentation and forage degradability in dairy cows offered perennial ryegrass, perennial ryegrass and white clover, or a multispecies forage.

46. Improved per hectare production in a lamb finishing system using mixtures of red and white clover with plantain and chicory compared to ryegrass and white clover.

47. Growth of weaned Friesian bull calves on a herb sward or with concentrate supplementation during late summer and early autumn.

48. Herbicide application during pasture renewal initially increases root turnover and carbon input to soil in perennial ryegrass and white clover pasture.

49. Effect of pasture sward mix on Pithomyces chartarum spore counts in New Zealand.

50. Microbial utilization of photosynthesized carbon depends on land-use.

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