1. 软枣猕猴桃-梨复合果酒发酵工艺优化.
- Author
-
孙天利, 曲思奕, 薛亚宁, 王克达, and 王虹玲
- Subjects
FRUIT wines ,RESPONSE surfaces (Statistics) ,PEARS ,KIWIFRUIT ,WINE flavor & odor ,RAW materials ,FLAVOR - Abstract
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- Published
- 2022
- Full Text
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