Search

Your search keyword '"Wang, Fengshan"' showing total 9 results

Search Constraints

Start Over You searched for: Author "Wang, Fengshan" Remove constraint Author: "Wang, Fengshan" Topic xanthan gum Remove constraint Topic: xanthan gum
9 results on '"Wang, Fengshan"'

Search Results

1. Lower range of molecular weight of xanthan gum inhibits cartilage matrix destruction via intrinsic bax-mitochondria cytochrome c-caspase pathway.

2. Recent advances in polysaccharides for osteoarthritis therapy.

3. Low molecular weight xanthan gum suppresses oxidative stress-induced apoptosis in rabbit chondrocytes.

4. Immunomodulatory effects of xanthan gum in LPS-stimulated RAW 264.7 macrophages.

5. Low molecular weight xanthan gum for treating osteoarthritis.

6. Development, validation and influence factor analysis of a near-infrared method for the molecular weight determination of xanthan gum.

7. Intra-articular injection of xanthan gum reduces pain and cartilage damage in a rat osteoarthritis model

8. The protective effect of xanthan gum on interleukin-1β induced rabbit chondrocytes

9. Preparation of xanthan gum injection and its protective effect on articular cartilage in the development of osteoarthritis

Catalog

Books, media, physical & digital resources