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1. Occurrence of pathogenic yeast   species in artisanal cheeses from Boyacá, Colombia, including fluconazole resistant isolates.

2. In vitro activity of Western Australian honeys and Manuka honey against clinically important yeasts.

3. Identification and antifungal susceptibility profile of uncommon yeast species at Fattouma Bourguiba University Hospital in Tunisia.

4. Evaluation of the Antimicrobial Potential and Toxicity of a Newly Synthesised 4-(4-(Benzylamino)butoxy)-9 H -carbazole.

5. Prevalence and in vitro antifungal susceptibility of commensal yeasts in the external ear canal of cats.

6. Physiological characterization and molecular identification of some rare yeast species causing onychomycosis.

7. Variable and dose-dependent response of Saccharomyces and non-Saccharomyces yeasts toward lignocellulosic hydrolysate inhibitors.

8. Lavencidin, a polyene macrolide antibiotic from Streptomyces lavendulae FRI-5.

9. Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt.

10. Bisindolylpyrrole Induces a Cpr3- and Porin1/2-Dependent Transition in Yeast Mitochondrial Permeability in a Low Conductance State via the AACs-Associated Pore.

11. Revisiting the mode of action of the antimalarial proguanil using the yeast model.

12. Study on the Inhibitory Activity of a Synthetic Defensin Derived from Barley Endosperm against Common Food Spoilage Yeast.

13. Epipyrone A, a Broad-Spectrum Antifungal Compound Produced by Epicoccum nigrum ICMP 19927.

14. Antifungal sensitivity and species of yeasts in oral mucosa of street mixed-breed dogs.

15. In vitro activity of isavuconazole against clinically isolated yeasts from Chile.

16. Effect of hexanoic acid, Lactobacillus plantarum and their combination on the aerobic stability of napier grass silage.

17. Yeast biofilm in food realms: occurrence and control.

18. Wheat phyllosphere yeasts degrade propiconazole.

19. Evaluation of peptoid mimics of short, lipophilic peptide antimicrobials.

20. Mixed fungaemia: an 18-year report from a tertiary-care university hospital and a systematic review.

21. Antimicrobial efficacy of a very stable hypochlorous acid formula compared with other antiseptics used in treating wounds: in-vitro study on micro-organisms with or without biofilm.

22. The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species.

23. Benzo[a]phenoxazinium chlorides: Synthesis, antifungal activity, in silico studies and evaluation as fluorescent probes.

24. A prospective study of bloodstream infections among febrile adolescents and adults attending Yangon General Hospital, Yangon, Myanmar.

25. Lactoferrin Is Broadly Active against Yeasts and Highly Synergistic with Amphotericin B.

26. Selenium-Enriched Yeast Alleviates Oxidative Stress-Induced Intestinal Mucosa Disruption in Weaned Pigs.

27. Evaluation of antimicrobial activity of the hydrolate of Coridothymus capitatus (L.) Reichenb. fil. (Lamiaceae) alone and in combination with antimicrobial agents.

28. A Drug Repurposing and Protein-Protein Interaction Network Study of Ribosomopathies Using Yeast as a Model System.

29. Biological Activity of New Cichoric Acid-Metal Complexes in Bacterial Strains, Yeast-Like Fungi, and Human Cell Cultures In Vitro.

30. Screening of Chemical Libraries Using a Yeast Model of Retinal Disease.

31. Diversity, Virulence Factors, and Antifungal Susceptibility Patterns of Pathogenic and Opportunistic Yeast Species in Rock Pigeon ( Columba livia ) Fecal Droppings in Western Saudi Arabia.

32. Interspecies Outer Membrane Vesicles (OMVs) Modulate the Sensitivity of Pathogenic Bacteria and Pathogenic Yeasts to Cationic Peptides and Serum Complement.

33. Antimicrobial Effect of Albumin on Bacteria and Yeast Cells.

34. Recent trends in molecular diagnostics of yeast infections: from PCR to NGS.

35. Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.

36. Types of yeasts that cause vulvovaginal candidiasis in chronic users of corticosteroids.

37. Fluconazole Resistance in Isolates of Uncommon Pathogenic Yeast Species from the United Kingdom.

38. Microscopy examination of red blood and yeast cell agglutination induced by bacterial lectins.

39. Simvastatin Efficiently Reduces Levels of Alzheimer's Amyloid Beta in Yeast.

40. Inhibitory effect of four novel synthetic peptides on food spoilage yeasts.

41. A High-Throughput Assay for DNA Replication Inhibitors Based upon Multivariate Analysis of Yeast Growth Kinetics.

42. Chemogenomic profiling in yeast reveals antifungal mode-of-action of polyene macrolactam auroramycin.

43. Agapornis sp. pet birds: Source of dissemination of azole-resistant yeasts.

44. EUCAST Susceptibility Testing of Isavuconazole: MIC Data for Contemporary Clinical Mold and Yeast Isolates.

45. Comparison between MALDI-TOF MS and MicroScan in the identification of emerging and multidrug resistant yeasts in a fourth-level hospital in Bogotá, Colombia.

46. Transcriptomics data of 11 species of yeast identically grown in rich media and oxidative stress conditions.

47. Isavuconazole MIC distribution of 29 yeast species responsible for invasive infections (2015-2017).

48. The role of the membrane lipid composition in the oxidative stress tolerance of different wine yeasts.

49. Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt.

50. Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions.

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