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1. Effects of Salinity Levels of Drinking Water on Water Intake and Loss, Feed Utilization, Body Weight, Thermoregulatory Traits, and Blood Constituents in Growing and Mature Blackhead Ogaden Sheep and Somali Goats

2. Determining Appropriate Numbers and Times of Daily Measurements Using GreenFeed System to Estimate Ruminal Methane Emission of Meat Goats

3. Differentiation of Hair Sheep Breeds Based on the Physiological and Blood Biochemical Changes in Response to Different Stressors Using Multivariate Analysis Techniques

4. Effects of the Level and Composition of Concentrate Supplements before Breeding and in Early Gestation on Production of Different Hair Sheep Breeds

5. Effects of Nutritional Plane at Breeding on Feed Intake, Body Weight, Condition Score, Mass Indexes, and Chemical Composition, and Reproductive Performance of Hair Sheep

6. Effects of Restricted Availability of Drinking Water on Blood Characteristics and Constituents in Dorper, Katahdin, and St. Croix Sheep from Different Regions of the USA

7. Effects of Dietary Inclusion of Tannin-Rich Sericea Lespedeza Hay on Relationships among Linear Body Measurements, Body Condition Score, Body Mass Indexes, and Performance of Growing Alpine Doelings and Katahdin Ewe Lambs

8. Effects of High Heat Load Conditions on Blood Constituent Concentrations in Dorper, Katahdin, and St. Croix Sheep from Different Regions of the USA

9. Effects of Dietary Inclusion of Sericea Lespedeza Hay on Feed Intake, Digestion, Nutrient Utilization, Growth Performance, and Ruminal Fermentation and Methane Emission of Alpine Doelings and Katahdin Ewe Lambs

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