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Microalgae are the main source of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), essential for the healthy development of most marine and terrestrial fauna including humans. Inverse correlations of algal EPA and DHA proportions (% of total fatty acids) with temperature have led to suggestions of a warming-induced decline in the global production of these biomolecules and an enhanced importance of high latitude organisms for their provision. The cold Arctic Ocean is a potential hotspot of EPA and DHA production, but consequences of global warming are unknown. Here, we combine a full-seasonal EPA and DHA dataset from the Central Arctic Ocean (CAO), with results from 13 previous field studies and 32 cultured algal strains to examine five potential climate change effects; ice algae loss, community shifts, increase in light, nutrients, and temperature. The algal EPA and DHA proportions were lower in the ice-covered CAO than in warmer peripheral shelf seas, which indicates that the paradigm of an inverse correlation of EPA and DHA proportions with temperature may not hold in the Arctic. We found no systematic differences in the summed EPA and DHA proportions of sea ice versus pelagic algae, and in diatoms versus non-diatoms. Overall, the algal EPA and DHA proportions varied up to four-fold seasonally and 10-fold regionally, pointing to strong light and nutrient limitations in the CAO. Where these limitations ease in a warming Arctic, EPA and DHA proportions are likely to increase alongside increasing primary production, with nutritional benefits for a non-ice-associated food web., (© 2023 The Authors. Global Change Biology published by John Wiley & Sons Ltd.)

Atlantification, known as impacts of high-latitude Atlantic water inflows on the Arctic Ocean has strengthened owing to climate change, corresponding to the rapid ice retreat in the Arctic. The relationship between phytoplankton and environmental changes in the Arctic on the interannual scale is unclear because of the lack of long-time series data. In this study, we discuss the ecological response to Atlantic water intrusion in the Kongsfjorden,Svalbard. We measured chlorophyll a and photosynthesis pigments for the water column samples from a fixed section along the Kongsfjorden to study the response of phytoplankton biomass and communities to Atlantic water intrusion in the summer season from 2007 to 2018. The results showed that dinoflagellates, prasinophytes, cryptophytes, and chlorophytes consistently accounted for over 50% of the total biomass, with the distinct annual variation of chlorophyll a. Bioavailable nitrogen was the main limiting factor on phytoplankton growth in the study area, as inferred by its concentration and nutrients ratios. The relationship between phytoplankton and water mass analysis suggested that the intrusion of Atlantic water in Kongsfjorden may cause interannual variability of the phytoplankton biomass and community structure by influencing the nutrient supply and water stratification in the fjord region. Our study provides insights into the ongoing impact of Atlantification on the phytoplankton community in the Arctic fjord., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023 Elsevier Ltd. All rights reserved.)

Spatial variability of ammonium concentrations along repeat transects were examined on the Chukchi shelf during 2012-2018. Two distinct near-bottom high ammonium pools (>1 μmol/kg) near 67.5°N and 72.5°N of the transects were identified in all years. The accumulation of ammonium in the regions is driven primarily by a combination of biogeochemical processes (e.g., dynamic bacterial remineralization of organic matter) and physical controls (e.g., strong density-contrast barrier limits upward mixing of ammonium). The ammonium pool on the shelf may became larger in the expectation of the stronger bacterial remineralization following elevate primary production, and may have potential impact on the structure and productivity of ecosystem on the Chukchi shelf., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023 Elsevier Ltd. All rights reserved.)

The carbonate chemistry of sea ice plays a critical role in global ocean carbon cycles, particularly in polar regions which are subject to significant climate change-induced sea ice variation. However, less is known about the interaction of carbonate system between sea ice and its adjacent seawaters due to sparse sampling and disparities in reported results. Here we provide an insight into this issue by collecting and measuring dissolved inorganic carbon (DIC) and associated environmental parameters in Arctic sea ice during a cruise in the summer of 2014. Our observations show that DIC in Arctic summer sea ice has a mean concentration of 463.3 ± 213.0 μmol/kg and appears to be controlled mainly by the fraction of brine water in the ice. The low Chl a and nutrients content in sea ice indicate minor contribution of biological uptake to sea-ice DIC in the western Arctic Ocean. The DIC concentration in surface water (<100 m depth) decreased from a mean of 2108.3 ± 45.4 μmol/kg in 1994 to a mean of 2052.4 ± 98.6 μmol/kg in 2014, due to the enhanced sea ice melting that dilutes the DIC concentrations of surrounding seawaters., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023 Elsevier Ltd. All rights reserved.)

The Arctic Ocean has experienced rapid warming and sea ice loss in recent decades, becoming the first open-ocean basin to experience widespread aragonite undersaturation [saturation state of aragonite (Ω arag ) < 1]. However, its trend toward long-term ocean acidification and the underlying mechanisms remain undocumented. Here, we report rapid acidification there, with rates three to four times higher than in other ocean basins, and attribute it to changing sea ice coverage on a decadal time scale. Sea ice melt exposes seawater to the atmosphere and promotes rapid uptake of atmospheric carbon dioxide, lowering its alkalinity and buffer capacity and thus leading to sharp declines in pH and Ω arag . We predict a further decrease in pH, particularly at higher latitudes where sea ice retreat is active, whereas Arctic warming may counteract decreases in Ω arag in the future.