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Your search keyword '"Wu, Gang"' showing total 5 results

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5 results on '"Wu, Gang"'

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1. Collaborative analysis combining headspace‐gas chromatography‐ion mobility spectrometry (HS‐GC‐IMS) and intelligent (electronic) sensory systems to evaluate differences in the flavour of cultured pufferfish.

2. Jackfruit starch: Composition, structure, functional properties, modifications and applications.

3. Global renewable energy trade network: patterns and determinants.

4. Phylogenetic analysis reveals the new genus Amoenoboletus from Asia and New Zealand.

5. The impact of atmosphere circular system on coupling features of spring net primary productivity with precipitation in East Asia.

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