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Your search keyword '"Fish Oils chemistry"' showing total 4 results

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4 results on '"Fish Oils chemistry"'

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1. Oxidation of fish oil supplements in Australia.

2. A nutritional-toxicological assessment of Antarctic krill oil versus fish oil dietary supplements.

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3. Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial.

4. Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.