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Trifolium subterraneum L. subsp. yanninicum is a pasture legume that is widely grown in medium and high rainfall areas of southern Australia and shows waterlogging tolerance. This study investigated diversity within subsp. yanninicum corresponding to eco-geographic variables, which may help to identify adapted parents with new traits for genetic improvement. Diversity for 10 morphological traits, flowering time and leaf isoflavone content was investigated using 108 ecotypes derived from wild Mediterranean populations and 10 cultivars, grown as spaced plants. Among the ecotypes, the range of flowering time was 94–149 days after sowing, and contents of formononetin, genistein and biochanin A were 0.05–1.38%, 0.73–2.33% and 0.15–2.10% of dry matter, respectively. Leaf markings also varied considerably. Leaf size and petiole length were correlated at each growth stage. Later flowering genotypes had larger leaves, longer petioles, longer internodes and thicker stems at flowering, but smaller leaves and shorter petioles at both 63 and 88 days after sowing. Contents of genistein and biochanin A were unrelated, but both were negatively associated with formononetin. Flowering time had a weak positive influence on genistein and biochanin A, but a weak negative influence on formononetin. All traits among the ecotypes (except stem diameter and leaf mark crescent size) were significantly correlated with at least one of 22 eco-geographic variables from their collection sites. Precipitation and altitude were more influential than temperature. The study found sufficient diversity to broaden the narrow genetic base of current subsp. yanninicum cultivars; however, other agronomically important traits also need to be considered. Further diversity may result from targeted collection, particularly in areas not represented in annual legume genebanks. Trifolium subterraneum L. subsp. yanninicum is widely grown in medium and high rainfall areas of southern Australia. We found high diversity for morphological traits, flowering time and leaf isoflavone content within the Australian genetic resource collection of 108 ecotypes. This was related to eco-geographic variables from their native Mediterranean habitat. [ABSTRACT FROM AUTHOR]

Extracts of ginkgo (Ginkgo biloba) leaf are widely available worldwide in herbal medicinal products, dietary supplements, botanicals and complementary medicines, and several pharmacopoeias contain monographs for ginkgo leaf, leaf extract and finished products. Being a high-value botanical commodity, ginkgo extracts may be the subject of economically motivated adulteration. We analysed eight ginkgo leaf retail products purchased in Australia and Denmark and found compelling evidence of adulteration with flavonol aglycones in three of these. The same three products also contained genistein, an isoflavone that does not occur in ginkgo leaf. Although the United States Pharmacopeia - National Formulary (USP-NF) and the British and European Pharmacopoeias stipulate a required range for flavonol glycosides in ginkgo extract, the prescribed assays quantify flavonol aglycones. This means that these pharmacopoeial methods are not capable of detecting adulteration of ginkgo extract with free flavonol aglycones. We propose a simple modification of the USP-NF method that addresses this problem: by assaying for flavonol aglycones pre and post hydrolysis the content of flavonol glycosides can be accurately estimated via a simple calculation. We also recommend a maximum limit be set for free flavonol aglycones in ginkgo extract., (Copyright © 2014 Elsevier GmbH. All rights reserved.)

Plasma levels of the lignans enterodiol and enterolactone, and also the isoflavonic phyto-oestrogens daidzein, equol and genistein, are reported for postmenopausal Australian women consuming a traditional diet supplemented with linseed, soya flour or clover sprouts. Analysis was performed by gas chromatography-mass spectrometry, after enzymatic hydrolysis and ion-exchange chromatography. Following linseed supplementation, combined levels of enterolactone and enterodiol reached 500 ng/ml, whereas after soya flour or clover sprouts the respective concentrations of equol, daidzein and genistein reached 43, 312 and 148 ng/ml. Not all subjects were able to produce equol from daidzein. The possible relationship and role of these weak dietary oestrogens as restraining factors in the development of hormone-dependent cancers in Asian populations is discussed.