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Entomophagy is directly connected with culture, explaining why it is commonly rejected in Western countries. Due to increased meat consumption in recent years with its associated negative impacts on health and sustainability, the development of products based on alternative protein sources has become urgent. The larval form of Tenebrio molitor (mealworm) has the potential to substitute meat as it requires less resources and produces less emissions compared to other forms of meat production. Therefore, in this project we have aimed to develop pasta sauces with differing mealworm contents based on a common meat sauce and to test the acceptance with 91 consumers in Austria. Three sauces (100% mealworm, 50% mealworm and 50% meat, 100% meat) were developed and tested using a 9-point hedonic scale for acceptance, and the CATA (Check-All-That-Apply) method was integrated to also receive descriptive information. The analysis of the liking data revealed that the liking for the hybrid sauce with meat and mealworm content was comparable to the meat sauce (6.9 ± 1.8. vs. 6.5 ± 1.8, p > 0.05). Less liked was the sauce with the highest mealworm content (5.7 ± 1.8, p < 0.05). The CATA analysis demonstrated the strongest positive effects on the mean in terms of how much the products were liked for the attribute "fleshy" (0.8). On the other hand, the attributes "brownish" (−0.9) or "mushy" (−1.0) had the strongest negative effects on the mean of the liking of products. We have seen that meat cannot be substituted by mealworm immediately and completely. The results suggest a stepwise substitution and the further adaptation of products regarding the (negative and positive effecting) attributes to increase consumer acceptance. [ABSTRACT FROM AUTHOR]

Purpose: Global food production needs to increase to provide enough food for over 9 billion people living by 2050. Traditional animal production is among the leading causes for climate change and occupation of land. Edible insects might be a sustainable protein supply to humans, but environmental life cycle assessment (LCA) studies on them are scarce. This study performs an LCA of a small-scale production system of yellow mealworms (Tenebrio molitor) in Central Europe that are supplied with organic feedstuff. Methods: A combined ReCiPe midpoint (H) and CED method is used to estimate the potential environmental impacts from cradle-to-gate. Impact categories include global warming potential (GWP), non-renewable energy use (NREU), agricultural land occupation (ALOP), terrestrial acidification potential (TAP) and freshwater eutrophication potential (FEP). The robustness of the results is tested via sensitivity analyses and Monte Carlo simulations. Results and discussion: Impacts related to the production of 1 kg of edible mealworm protein amount to 20.4 kg CO2-eq (GWP), 213.66 MJ-eq (NREU), 22.38 m2 (ALOP), 159.52 g SO2-eq (TAP) and 12.41 g P-eq (FEP). Upstream feed production and on-farm energy demand related to the heating of the facilities are identified as environmental hot-spots: Depending on the impact category, feed supply contributes up to 90% and on-farm heating accounts for up to 65% of overall impacts. The organic mealworm production system is contrasted with a selected Austrian organic broiler production system, to which it compares favourably (18–72% lower impacts per category), with the exception of freshwater eutrophication (6% higher impacts). Conclusions: This case study shows that the Austrian mealworm production system compares favourably to traditional livestock systems. Compared to LCAs from large-scale T. molitor rearing facilities in France and in the Netherlands, however, the Austrian production system cannot compete for the reasons of production scale, feed conversion efficiency and type of production system. Nevertheless, the investigated mealworms represent a sustainable protein alternative that should be added to the Western diet. [ABSTRACT FROM AUTHOR]

Simple Summary: Different challenges exist, such as climate change and a growing number of people living on the planet, that put pressure on current and future food systems. In the future, more food must be produced on less land. At the same time, food-related greenhouse gas emissions must be reduced to be in line with the 2 °C climate goal, to limit potential risks of climate change. In this context, mealworms have been discussed as a sustainable and resource-efficient protein production option in circular food systems. They are an efficient biomass converter of low-quality by-products, such as wheat bran and brewer's spent grain. In this article, we provide an overview of by-products that have been used in mealworm feeding trials. We quantify commonly available by-product types in Austria, and discuss potentials and limitations associated with mealworm farming. We found that further research is needed to better understand the strengths of mealworms in circular food systems, and several hurdles need to be addressed so that mealworm farming becomes more attractive in Western countries. Future food systems must provide more food produced on less land with fewer greenhouse gas emissions if the goal is to keep planetary boundaries within safe zones. The valorisation of agricultural and industrial by-products by insects is an increasingly investigated strategy, because it can help to address resource scarcities and related environmental issues. Thus, insects for food and feed have gained increasing attention as a sustainable protein production strategy in circular food systems lately. In this article, we provide an overview on by-products, which have already been fed to T. molitor (mealworms), a common edible insect species. In addition, we investigate other by-products in Austria, which can be suitable substrates for T. molitor farming. We also provide an overview and discuss different perspectives on T. molitor and link it with the circular economy concept. We identify several future research fields, such as more comprehensive feeding trials with other by-products, feeding trials with mealworms over several generations, and the development of a standardized framework for insect rearing trials. In addition, we argue that due to their ability to convert organic by-products from agricultural and industrial processes into biomass in an efficient way, T. molitor can contribute towards resource-efficient and circular food and feed production. However, several hurdles, such as legal frameworks, need to be adapted, and further research is needed to fully reap the benefits of mealworm farming. [ABSTRACT FROM AUTHOR]