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Polychlorinated naphthalenes (PCNs) are toxic and can accumulate through the food chain. PCNs have been detected in different categories of foods. Intake of animal-derived foods is an important pathway for human exposure to PCNs. However, information on PCNs in meat from farmed animals is scarce. In this study, PCNs were assessed in beef sourced from local markets in Beijing and six provinces in China. The mean PCN concentrations in beef samples from the seven regions varied from 41.2 to 88.7 pg/g wet weight (ww). The homologue profiles of PCNs in the specimens were similar, with tri- and di-CNs being dominant. The mean concentration of PCNs in the flank (74.7 pg/g ww) was higher than that in the round (58.2 pg/g ww) or shank (53.6 pg/g ww), likely because the former contained a higher proportion of lipids than the latter. Significantly different PCN distributions in beef and dairy cow milk were identified using machine learning. The toxic equivalencies (TEQs) of PCNs in all beef samples ranged from 0.0003 to 0.022 pg TEQ/g ww. PCNs contributed to approximately 4.6% of the total TEQ values of polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans, polychlorinated biphenyls, and PCNs in the beef. Health risks related to the intake of PCNs through beef consumption by the average person living in China were minimal. [Display omitted] • PCN homologue profiles in beef from different regions of China were similar. • PCN concentrations in flank were higher than in round and shank. • Variations in lower chlorinated PCN congeners between beef and milk were identified. • PCN contributions to total TEQs were lower than those of other dioxin-like compounds. • The risks of exposure to PCNs through beef consumption in China are low. [ABSTRACT FROM AUTHOR]

Polychlorinated naphthalenes (PCNs) were listed as persistent organic pollutants in the Stockholm Convention in 2015. Despite numerous studies on PCNs, little is known about their occurrence in atmospheric particulate matter of different sizes. In this study, 49 PCN congeners were investigated for their concentrations and size-specific distributions in an urban atmosphere, and preliminary exposure assessments were conducted. Ambient air samples were collected using a high-volume cascade impactor for division into a gas fraction and four particle size fractions. Samples were collected from October 2013 to June 2014 at an urban site in Beijing, China. The concentration range for PCNs in the atmosphere (gas + particle fractions) was 6.77–25.90 pg/m 3 (average 16.28 pg/m 3 ). The particle-bound concentration range was 0.17–2.78 pg/m 3 (average 1.73 pg/m 3 ). Therefore, PCNs were mainly found in the gas phase. The concentrations of PCNs in a fraction increased as the particle size decreased (d ae > 10 μm, 10 μm ≥ d ae > 2.5 μm, 2.5 μm ≥ d ae > 1.0 μm and d ae ≤ 1.0 μm). Consequently, PCNs were ubiquitous in inhalable fine particles, and the ΣPCNs associated with PM 1.0 and PM 2.5 reached 68.4% and 84.3%, respectively. Tetra-CNs and penta-CNs (the lower chlorinated homologues) predominated in the atmosphere. The homologue profiles in different size particles were almost similar, but the particulate profiles were different from those in the gas phase. Among the individual PCNs identified, CN38/40, CN52/60 and CN75 were the dominant compounds in the atmosphere. CN66/67 and CN73 collectively accounted for most of the total dioxin-like TEQ concentrations of the PCNs. Exposure to toxic compounds, such as PCNs present in PM 1.0 or PM 2.5 , may affect human health. This work presents the first data on size-specific distributions of PCNs in the atmosphere. [ABSTRACT FROM AUTHOR]

Chlorinated paraffins (CPs) are hazardous to humans, and dietary intake acts as the primary pathway for human exposure to CPs. Takeout food is popular worldwide, but the presence of CPs in takeout food and its packaging is unclear. In this study, the concentrations and distributions of short- and median-chain CPs (SCCPs and MCCPs, respectively) were measured in 97 samples of four categories of takeout food and 33 samples of three types of takeout packaging. The SCCP and MCCP median concentrations for the takeout food samples were 248 and 339, 77.2 and 98.2, 118 and 258, 42.9 and 64.4 ng/g wet weight in meat, starch, half meat/half starch, and vegetables, respectively. Takeout food contained higher concentrations of SCCPs than MCCPs. The dominant SCCP and MCCP congener groups in takeout food were C 10 Cl 6–7 and C 14 Cl 7–8 , respectively. The CP concentrations in takeout food were lower than those in packaging. The SCCP and MCCP median concentrations, respectively, in packaging were 9750 and 245 ng/g in polypropylene, 2830 and 135 ng/g in paper, and 2060 and 119 ng/g in aluminum foil. The concentrations of SCCPs and MCCPs were comparable in aluminum foil, whereas the concentrations of SCCPs were higher than those of MCCPs in polypropylene and paper. Correlations between CP concentrations in the takeout food and packaging indicated that CPs in packaging were potentially an important source of CPs in the takeout food. A dietary exposure risk assessment showed the takeout food posed a low risk for human exposure to CPs; however, high-frequency consumption may pose a health risk. This study clarified the current contamination situation in takeout food in Beijing, China. The resulting data could be used to prevent human exposure to CPs through dietary intake and to facilitate the market's control over the quality of takeout food. • Chlorinated paraffin (CP) concentrations are highest in animal-origin takeout food. • CP concentrations are highest in polypropylene and lowest in aluminum foil. • Shorter carbon chain and lower chlorination CPs are dominant in food and packaging. • CPs in packaging are a potential source for CPs in takeout food. • The human exposure risk to CPs through takeout food intake is low. [ABSTRACT FROM AUTHOR]