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Start Over Descriptor "Cooking economics" Region belgium
1 results on '"Cooking economics"'

1. ["Cucina casareccia": culinary and social frontiers of the Atinesi immigrants in Tubize since 1947].

Author

Beyers L

Subjects
Belgium ethnology, History, 20th Century, Italy ethnology, Acculturation history, Cooking economics, Cooking history, Cultural Characteristics history, Diet economics, Diet ethnology, Diet history, Diet psychology, Emigrants and Immigrants education, Emigrants and Immigrants history, Emigrants and Immigrants legislation & jurisprudence, Emigrants and Immigrants psychology, Social Identification
Published
1999

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