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30 results on '"FOOD CHAIN"'

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1. Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs.

2. Preliminary assessment of the risk linked to furan ingestion by babies consuming only ready-to-eat food.

3. Potential impact of fertilization practices on human dietary intake of dioxins in Belgium

4. Measuring the safety of the food chain in Belgium: Development of a barometer

5. Prevalence of Arcobacter: From farm to retail – A systematic review and meta-analysis.

6. First detection of a plasmid located carbapenem resistant blaVIM-1 gene in E. coli isolated from meat products at retail in Belgium in 2015.

7. Presence of Anisakidae in commercial fish species imported into the Belgian food markets: A systematic review and meta-analyses.

8. Functional differences in trophic structure of offshore wind farm communities: A stable isotope study.

9. Interspecies comparison of the residue levels and profiles of persistent organic pollutants in terrestrial top predators.

10. Seasonal and spatial fatty acid profiling of the calanoid copepods Temora longicornis and Acartia clausi linked to environmental stressors in the North Sea.

11. Tree diversity mitigates defoliation after a drought-induced tipping point.

12. Long-term trends in trait structure of riverine communities facing predation risk increase and trophic resource decline.

13. Factors influencing the bioaccumulation of persistent organic pollutants in food webs of the scheldt estuary.

14. Predation risk causes oxidative damage in prey.

16. Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies.

17. Arsenic transfer and impacts on snails exposed to stabilized and untreated As-contaminated soils.

18. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.

19. Cycling and ecosystem impact of metals in contaminated calcareous dredged sediment-derived soils (Flanders, Belgium).

20. Predatory bird species show different patterns of hydroxylated polychlorinated biphenyls (HO-PCBs) and polychlorinated biphenyls (PCBs).

21. Cadmium in the food chain near non-ferrous metal production sites.

22. Biomagnification of PBDEs in three small terrestrial food chains.

23. Levels and profiles of PCBs and OCPs in marine benthic species from the Belgian North Sea and the Western Scheldt Estuary.

24. Overview of the Belgian programme for the surveillance of the territory and the implications of the international recommendations or directives on the monitoring programme.

25. Determination of organohalogenated contaminants in liver of harbour porpoises (Phocoena phocoena) stranded on the Belgian North Sea coast.

26. The Belgian PCB/dioxin incident: a critical review of health risks evaluations.

27. Heavy metal contents (Cd, Cu, Zn) in spiders (Pirata piraticus) living in intertidal sediments of the river Scheldt estuary (Belgium) as affected by substrate characteristics.

28. The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation.

29. Surprising findings following a Belgian food contamination with polychlorobiphenyls and dioxins.

30. Relationship between heavy metal contents in the spider Pirata piraticus and substrate characteristics along the Scheldt estuary.

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