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101 results on '"Bagasse"'

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1. Enhanced Production of Clean Fermentable Sugars by Acid Pretreatment and Enzymatic Saccharification of Sugarcane Bagasse.

2. Cactus Cladodes and Sugarcane Bagasse Can Partially Replace Earless Corn Silage in Diets of Lactating Dairy Cows.

3. Exergy-Based Improvements of Sustainable Aviation Fuels: Comparing Biorefinery Pathways.

4. Optimization of chemical solution concentration and exposure time in the alkaline pretreatment applied to sugarcane bagasse for methane production.

5. Recovery and characterization of cellulosic ethanol from fermentation of sugarcane bagasse.

6. Production of Sustainable Aviation Fuels from Lignocellulosic Residues in Brazil through Hydrothermal Liquefaction: Techno-Economic and Environmental Assessments.

7. Solar Energy and Biomass within Distributed Generation for a Northeast Brazil Hotel.

8. Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase.

9. Binderless Briquetting of Mixed Cassava Rhizome, Sugarcane Bagasse, and Sugarcane Straw for Producing Solid Biofuel with High Durability.

10. Cost analysis of subcritical water pretreatment of sugarcane straw and bagasse for second‐generation bioethanol production: a case study in a sugarcane mill.

11. Influence of biomass waste from agro-industries on obtaining energetic gases assisted by chronoamperometric process.

12. Environmental and economic issues concerning the use of wet scrubbers coupled to bagasse-fired boilers: a case study in the Brazilian sugarcane industry.

13. Sugarcane bagasse fibers at high contents in thermoplastic composites: A novel approach using agro‐industrial residue via thermokinetic mixing.

14. Assessment of Natural and Post-Extraction Biomass from Acrocomia totai leaves: a Renewable Source of Energy.

15. Cellulosic Ethanol from Sugarcane Straw: a Discussion Based on Industrial Experience in the Northeast of Brazil.

16. O POTENCIAL DA LIGNINA NO CONTEXTO BRASILEIRO: UM DIAGNÓSTICO DE ESPECIALISTAS BRASILEIROS SOBRE TECNOLOGIAS E TENDÊNCIAS PARA 2030.

17. Biodegradation of poly(lactic acid)—cassava bagasse composites produced by injection molding.

18. Mulch with sugarcane bagasse and bamboo straw attenuates salt stress in cowpea cultivation.

19. Increase in the irrigated area of sugarcane and its potential in the bioenergetic generation of Brazil.

20. Brewery wastes as an alternative substrate for the production of Ganoderma lucidum.

21. Environmentally friendly process based on a combination of ultrasound and peracetic acid treatment to obtain cellulose from orange bagasse.

22. Unburned Sugarcane Bagasse: Bio-based Phenolic Thermoset Composites as an Alternative for the Management of this Agrowaste.

23. Durability of Concrete Structures with Sugar Cane Bagasse Ash.

24. Characterization of sugarcane straw and bagasse from dry cleaning system of sugarcane for cogeneration system.

25. PEGADA DE CARBONO DA PRODUÇÃO DE PÃO FRANCÊS EM PADARIA NO NORDESTE BRASILEIRO.

26. Sugarcane Industry Waste Recovery: A Case Study Using Thermochemical Conversion Technologies to Increase Sustainability.

27. Effect of Partial Replacement of Ground Granulated Blast Furnace Slag with Sugarcane Bagasse Ash as Source Material in the Production of Geopolymer Concrete.

28. Production of ethanol and xylanolytic enzymes by yeasts inhabiting rotting wood isolated in sugarcane bagasse hydrolysate.

29. A carbon footprint assessment of multi‐output biorefineries with international biomass supply: a case study for the Netherlands.

30. CARACTERÍSTICAS E POTENCIAL ENERGÉTICO DO BAGAÇO DA CANA-DE-AÇÚCAR ARMAZENADO SEM COBERTURA POR UM PERÍODO PROLONGADO.

31. Pollutant gas and particulate material emissions in ethanol production in Brazil: social and environmental impacts.

32. Sustainable catalysts for biodiesel production: The potential of CaO supported on sugarcane bagasse biochar.

33. Acetone-butanol-ethanol fermentation from sugarcane bagasse hydrolysates: Utilization of C5 and C6 sugars.

34. BIO-COAL PRODUCTION WITH AGROFORESTRY BIOMASSES IN BRAZIL.

35. Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale.

36. Sugarcane Bagasse Ash Micronized Using Air Jet Mills for Green Pozzolan in Brazil.

37. Citric acid production by Aspergillus niger from sugarcane bagasse with vinasse at different bed heights in packed-bed column.

38. Generation of surplus electricity in sugarcane mills from sugarcane bagasse and straw: Challenges, failures and opportunities.

39. Cogeneration of electricity in sugar-alcohol plant: Perspectives and viability.

40. Evaluation of economic feasibility under uncertainty of a thermochemical route for ethanol production in Brazil.

41. Process simulation and economic evaluation of an integrated production plant for methanol, acetic acid and DME synthesis via sugarcane bagasse gasification.

42. Reaction mechanisms in geopolymers produced from sugarcane bagasse ash.

43. BECCS potential in Brazil: Achieving negative emissions in ethanol and electricity production based on sugar cane bagasse and other residues.

44. BRAZIL: LOSING ITS WAY.

45. Chemical and morphological characterization of sugar cane bagasse.

46. Life cycle assessment of the sugarcane bagasse electricity generation in Brazil.

47. Hydrolysis of sugarcane bagasse with enzyme preparations from Acrophialophora nainiana grown on different carbon sources.

48. Enzymatic hydrolysis of sugarcane bagasse and straw mixtures pretreated with diluted acid.

49. Bioethanol Production from Sugarcane Bagasse by a Novel Brazilian Pentose Fermenting Yeast Scheffersomyces shehatae UFMG-HM 52.2: Evaluation of Fermentation Medium.

50. Energy from sugarcane bagasse in Brazil: An assessment of the productivity and cost of different technological routes

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