1. Green and Red Brazilian Propolis: Antimicrobial Potential and Anti-Virulence against ATCC and Clinically Isolated Multidrug-Resistant Bacteria.
- Author
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de Souza Silva T, Silva JMB, Braun GH, Mejia JAA, Ccapatinta GVC, Santos MFC, Tanimoto MH, Bastos JK, Parreira RLT, Orenha RP, Borges A, Berretta AA, Veneziani RCS, Martins CHG, and Ambrósio SR
- Subjects
- Anti-Infective Agents chemistry, Anti-Infective Agents metabolism, Bacterial Proteins chemistry, Bacterial Proteins metabolism, Benzophenones chemistry, Benzophenones isolation & purification, Benzophenones metabolism, Benzophenones pharmacology, Binding Sites, Biofilms drug effects, Brazil, Catalase chemistry, Catalase metabolism, Catalytic Domain, Microbial Sensitivity Tests, Molecular Docking Simulation, Propolis metabolism, Propolis pharmacology, Staphylococcus aureus drug effects, Staphylococcus aureus physiology, Anti-Infective Agents pharmacology, Drug Resistance, Multiple, Bacterial drug effects, Propolis chemistry
- Abstract
Brazilian green and red propolis stand out as commercial products for different medical applications. In this article, we report the antimicrobial activities of the hydroalcoholic extracts of green (EGP) and red (ERP) propolis, as well as guttiferone E plus xanthochymol (8) and oblongifolin B (9) from red propolis, against multidrug-resistant bacteria (MDRB). We undertook the minimal inhibitory (MIC) and bactericidal (MBC) concentrations, inhibition of biofilm formation (MICB
50 ), catalase, coagulase, DNase, lipase, and hemolysin assays, along with molecular docking simulations. ERP was more effective by displaying MIC and MBC values <100 μg mL-1 . Compounds 8 and 9 displayed the lowest MIC values (0.98 to 31.25 μg mL-1 ) against all tested Gram-positive MDRB. They also inhibited the biofilm formation of S. aureus (ATCC 43300 and clinical isolate) and S. epidermidis (ATCC 14990 and clinical isolate), with MICB50 values between 1.56 and 6.25 μg mL-1 . The molecular docking results indicated that 8 and 9 might interact with the catalase's amino acids. Compounds 8 and 9 have great antimicrobial potential., (© 2021 Wiley-VHCA AG, Zurich, Switzerland.)- Published
- 2021
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