Search

The properties of maize pollen in the diet of Doru luteipes were determined by biological responses of the predator feeding on natural preys and artificial diet. The biological parameters of D. luteipes fed on Spodoptera frugiperda (Smith, 1797) eggs, maize pollen, Rhopalosiphum maidis (Fitch, 1856) + maize pollen and R. maidis were assessed. The effect of pollen on artificial diet on the biological variables of the predator nymphs and adults were also evaluated. Time span of nymphal development was greater for D. luteipes exclusively fed on earwigs, with the lowest rate of nymph survival. However, maize pollen plus earwigs in the diet provided the predator´s highest survival rate, whilst percentage of fertile females was double when fed on diets composed of S. frugiperda and R. maidis eggs. Development period decreased when D. luteipes nymphs consumed artificial diet plus pollen but there were high fecundity rates (number of laying/female and total egg/female) and a greater percentage of fertile females when they were fed on maize pollen.

This study aimed to inventory the herbivore insects associated with Enterolobium contortisiliquum (Vell.) Morong (Fabaceae) fruits and seeds and their primary and secondary parasitoids. Six samples collected between May and October 2013 yielded 210 fruits, from which 326 insects of six orders emerged: Coleoptera, Hymenoptera, Lepidoptera, Diptera, Thysanoptera and Psocoptera. Coleoptera (five families) was represented by the seed consumers Merobruchus bicoloripes Pic, Stator sp. Bridwell (Chrysomelidae, Bruchinae), two species of Silvanidae, one species of Scolytinae (Curculionidae), one species of Nitidulidae and one species of Cerambycidae. The cerambycid was also observed forming galleries on fruit mesocarp. Immature individuals of Lepidoptera were observed consuming the fruits and seeds. From the seven Hymenoptera families, only two species were associated with Coleoptera, being Horismenus Walker sp. (Eulophidae) as parasitoid of M. bicoloripes, and Neoheterospilus falcatus (Marsh) (Braconidae) as parasitoid of Scolytinae. The Lepidoptera parasitoids represented four genera: Pseudophanerotoma Zetel, Chelonus Panzer (Braconidae), Orgilus Nees (Braconidae) and Goniozus Forster (Bethylidae). The host associations for the reared parasitoids Bracon Fabricius (Braconidae), Pimplinae sp. (Ichneumonidae) and Perilampus Forster (Perilampidae) were not confirmed. We obtained a single representative of Diptera (Tachinidae) associated with Lepidoptera hosts in this food web.

In Brazil, the production of dried herbs and condiments is on a smaller scale than that of its other agricultural sectors; however, it has been growing and attracting new producers, driven by the stimulus to provide healthy and gourmet foods. Insects in the order Psocoptera may cause loss of quality in such dried foods, and because of their small size, these insects can be easily transported by commerce. No information is available on how these insects may be entering Brazil via the importation of dehydrated products or how they may be exported with the increase of Brazilian dried food production. To examine these issues, 10 sites offering foods sold in bulk within the city of São Paulo, Brazil, were chosen. At each food site, the same 20 species of aromatic spice and medicinal dehydrated plants were purchased. In the laboratory, they were analyzed for the presence of insects immediately after acquisition. After removal of nymphal and adult psocopterans, the plants were kept in vials under environmental conditions to be investigated 40 days later. Psocopterans were found in 12 of the 20 dehydrated plant species. Eleven psocopteran species were recorded, including six species of unidentified Liposcelis. Liposcelis bostrychophila (Badonnel) was found in all samples with the presence of insects. The other frequent species were Liposcelis entomophila (Enderlein) and Lepinotus reticulatus (Enderlein). Lepinotus reticulatus constitutes the first record in Brazil. In total, 1,021 insects were recorded in the evaluation right after purchase, and this number grew to 3,734 individuals recovered 40 days later under laboratory conditions. The data show that in a relatively short period of storage, a population increase occurs that may cause loss of product quality and a decrease in organoleptic properties. Thus, it is necessary to have greater surveillance of the products so that consumers have access to quality dehydrated foods.