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Your search keyword '"Nuts microbiology"' showing total 8 results

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8 results on '"Nuts microbiology"'

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1. Detection of Colletotrichum gloeosporioides in native cashew species in Brazil.

2. Salmonella, Escherichia coli and Enterobacteriaceae in the peanut supply chain: From farm to table.

3. Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer.

4. Characterization of Aspergillus species on Brazil nut from the Brazilian Amazonian region and development of a PCR assay for identification at the genus level.

5. Critical points of Brazil nuts: a beginning for food safety, quality control and Amazon sustainability.

6. Microbiological and aflatoxin evaluation of Brazil nut pods and the effects of unit processing operations.

7. Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts.

8. Mycoflora and mycotoxins of Brazilian cashew kernels.

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