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1. QUALITY, ANTIOXIDANT AND ENZYMATIC ACTIVITIES OF FACHEIRO (Pilosocereus pachycladus RITTER) FRUITS DURING MATURATION.

Author

DE LIMA RODRIGUES, THIANE, DE SOUSA, ALEX SANDRO BEZERRA, DA SILVA, MARIANY CRUZ ALVES, DE SOUSA NASCIMENTO, RICARDO, DE ASSYS ROMERO DA MOTA SOUSA, FRANCISCO, and DE MELO SILVA, SILVANDA

Subjects
FRUIT, NATIVE plants, FRUIT harvesting, BIOACTIVE compounds, ANTIOXIDANTS, BERRIES
Abstract

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Published
2019
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