Search

Your search keyword '"digestion"' showing total 73 results

Search Constraints

Start Over You searched for: Descriptor "digestion" Remove constraint Descriptor: "digestion" Region brazil Remove constraint Region: brazil
73 results on '"digestion"'

Search Results

1. Microencapsulation of Brazilian Cherokee blackberry extract by freeze-drying using maltodextrin, gum Arabic, and pectin as carrier materials.

2. Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compounds.

3. Cytotoxicity Screening of Sterculia striata A.St.-Hil. & Naudin (Chichá) and Arachis hypogaea L. (Peanut) and Comparative Chemical Profiles Before and After in Vitro Digestion.

4. Effects of Dietary Babassu Oil or Buriti Oil on Nutrient Intake and Total Tract Digestibility, and Abomasal Digesta Fatty Acid Profile of Lambs.

5. Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers.

6. Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles.

7. An optimization‐based analysis of waste to energy options for different income level countries.

8. Efficiency of two digestion methods in determining the presence of metals (Cd, Cu, Cr, Pb and Zn) in geopropolis produced by Melipona scutellaris.

9. Metal Content of Nutritional and Toxic Value in Different Types of Brazilian Propolis.

10. Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro.

11. Bioactive compounds of honey from different regions of Brazil: the effect of simulated gastrointestinal digestion on antioxidant and antimicrobial properties.

12. In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps.

13. Hábitos alimentarios, estilo de vida y estreñimiento intestinal en niños de cuatro a siete años.

14. How does the food matrix affect the provitamin A carotenoid in vitro bioaccessibility in fruit-based baby food?

15. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer's spent yeasts loaded with Brazilian red propolis.

16. Effect of Brazilian spinach (Alternanthera sissoo) pellet supplementation and dietary ratios on rumen characteristics, microorganisms, methane production, milk yield, and milk composition in dairy cows.

17. Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus.

18. Simulated gastrointestinal digestion/Caco-2 cell transport: Effects on biological activities and toxicity of a Brazilian propolis.

19. Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity.

20. Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.

21. Sugarcane juice improves energy production in the anaerobic co-digestion with flotation sludge from broiler slaughter.

22. Improvement of Starch Digestion Using α-Amylase Entrapped in Pectin-Polyvinyl Alcohol Blend.

23. Prospective Longitudinal Study of Signs and Symptoms Associated With Primary Tooth Eruption.

24. Quality and digestibility of food ingested by various trophic fish groups in the Upper Paraná River floodplain.

25. Peanut digestion and energy balance.

26. Forage evaluation, chemical composition, and in vitro digestibility of continuously grazed star grass

27. Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil.

28. Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance.

29. Inclusion of babassu bran produced in milk production in Amazonia.

30. Determination of methane generation potential and evaluation of kinetic models in poultry wastes.

31. Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion.

32. Discrimination of the quality of Brazilian wheat genotypes and their use as whole-grains in human nutrition.

33. Intake, digestibility, nitrogen balance and performance of crossbreed Boer goats fed with diets containing saltbush (Atriplex nummularia L.) and spineless cactus (Opuntia ficus-indica).

34. Comparison of digestible and metabolizable energy and digestible phosphorus and amino acid content of corn ethanol coproducts from Brazil and the United States produced using fiber separation technology for swine.

35. Chemical composition, fermentative characteristics, and in situ ruminal degradability of elephant grass silage containing Parkia platycephala pod meal and urea.

36. Influence of nutrient restriction on finishing Morada Nova lambs.

37. Dynamics of degradation of high-quality tropical forage according to levels of nitrogen supplementation.

38. Human intestinal Caco-2 cell line in vitro assay to evaluate the absorption of Cd, Cu, Mn and Zn from urban environmental matrices.

39. Dietary roughage sources affect lactating Holstein x Zebu cows under experimental conditions in Brazil: a meta-analysis.

40. In vitro digestibility of gellan gels loaded with jabuticaba extract: Effect of matrix-bioactive interaction.

41. Apparent Digestibility of Nutrients, Blood Parameters and Body Development of Dewormed and Not Dewormed Weanlings.

42. Cactus cladodes associated with urea and sugarcane bagasse: an alternative to conserved feed in semi-arid regions.

43. Ovines submitted to diets containing cassava foliage hay and spineless cactus forage: histological changes in the digestive and renal systems.

44. A cluster analysis of the relationship between sucking habits, consistency of food ingested, and taste sensitivity in children.

45. In vitro bioaccessibility of Al, Cu, Cd, and Pb following simulated gastro-intestinal digestion and total content of these metals in different Brazilian brands of yerba mate tea.

46. Ingestion of macroplastic debris by the common dolphinfish (Coryphaena hippurus) in the Western Equatorial Atlantic.

47. Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.

48. Ruminal and morphometric parameters of the rumen and intestines of sheep fed with increasing levels of spineless cactus (Nopalea cochenillifera Salm-Dyck).

49. Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts.

50. In vitro screening of plants from the Brazilian Caatinga biome for methanogenic potential in ruminant nutrition.

Catalog

Books, media, physical & digital resources