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1. Salt production along the west coast of the Black Sea in the Ottoman period.

Author

Grozdanova E

Subjects
Bulgaria ethnology, Economics history, Food economics, Food history, Food Industry economics, Food Industry history, Food Supply economics, Food Supply history, History, 16th Century, History, 17th Century, History, 18th Century, History, 19th Century, Minerals economics, Minerals history, Oceans and Seas, Commerce economics, Commerce history, Cooking economics, Cooking history, Diet economics, Diet ethnology, Diet history, Diet psychology, Food Preservatives economics, Food Preservatives history, Salts economics, Salts history
Published
2001

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