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23 results on '"Institute of Organic Chemistry"'

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1. A Study of the Chemical Composition, Antioxidant Potential, and Acute Toxicity of Bulgarian Tanacetum vulgare L. Essential Oil.

2. Essential Oil Composition of Five Thymus Species from Bulgaria.

3. NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin.

4. Genetic diversity, reproductive capacity and alkaloids content in three endemic Alkanna species.

5. Caffeoylquinic Acids, Cytotoxic, Antioxidant, Acetylcholinesterase and Tyrosinase Enzyme Inhibitory Activities of Six Inula Species from Bulgaria.

6. Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines-A Feasibility Study.

7. Essential oil composition of Inula britannica L. from Bulgaria.

8. Variability in the essential-oil composition of Sideritis scardica GRISEB. from native Bulgarian populations.

9. Steroidal alkaloids of Veratrum lobelianum Bernh. and Veratrum nigrum L.

10. Essential oil composition of Achillea clusiana from Bulgaria.

11. Chemical composition and antimicrobial activity of wild garlic Allium ursinum of Bulgarian origin.

12. Chemical composition of the halophyte plant Stachys maritima Gouan from the Bulgarian Black Sea coast.

13. Chemical constituents of the essential oils of Sideritis scardica Griseb. and Sideritis raeseri Boiss and Heldr. from Bulgaria and Macedonia.

14. Comparative investigation on sterols from some Black Sea red algae.

15. Terpenoids from Anthemis austriaca Jacq.

16. Comparative analysis of the composition of flower volatiles from Lamium L. species and Lamiastrum galeobdolon Heist. ex Fabr.

17. Alkaloid profile of Bulgarian species from genus Senecio L.

18. Sesquiterpene lactones from Anthemis carpatica Willd.

19. Two new sulfated furostanol saponins from Tribulus terrestris.

20. Comparative study of Tanacetum species growing in Bulgaria.

21. Terpenoids from Achillea setacea.

22. Propolis from the Mediterranean region: chemical composition and antimicrobial activity.

23. Chemical composition and biological activity of leaf exudates from some Lamiaceae plants.

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