1. Carbon-sink potential of continuous alfalfa agriculture lowered by short-term nitrous oxide emission events.
- Author
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Anthony, Tyler L., Szutu, Daphne J., Verfaillie, Joseph G., Baldocchi, Dennis D., and Silver, Whendee L.
- Subjects
ALFALFA ,NITROUS oxide ,CLIMATE change mitigation ,CARBON cycle ,REMOTE-sensing images ,CARBON dioxide - Abstract
Alfalfa is the most widely grown forage crop worldwide and is thought to be a significant carbon sink due to high productivity, extensive root systems, and nitrogen-fixation. However, these conditions may increase nitrous oxide (N
2 O) emissions thus lowering the climate change mitigation potential. We used a suite of long-term automated instrumentation and satellite imagery to quantify patterns and drivers of greenhouse gas fluxes in a continuous alfalfa agroecosystem in California. We show that this continuous alfalfa system was a large N2 O source (624 ± 28 mg N2 O m2 y−1 ), offsetting the ecosystem carbon (carbon dioxide (CO2 ) and methane (CH4 )) sink by up to 14% annually. Short-term N2 O emissions events (i.e., hot moments) accounted for ≤1% of measurements but up to 57% of annual emissions. Seasonal and daily trends in rainfall and irrigation were the primary drivers of hot moments of N2 O emissions. Significant coherence between satellite-derived photosynthetic activity and N2 O fluxes suggested plant activity was an important driver of background emissions. Combined data show annual N2 O emissions can significantly lower the carbon-sink potential of continuous alfalfa agriculture. Long-term continuous greenhouse gas measurements in alfalfa cropland showed that the magnitude of the carbon sink was significantly offset by large nitrous oxide (N2 O) emission events following irrigation and rainfall. [ABSTRACT FROM AUTHOR]- Published
- 2023
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