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1. Bovine spongiform encephalopathy: the importance of precautionary measures to protect the food supply.

Author

DeWaal CS and Vegosen L

Subjects
Animal Feed, Animals, Canada, Cattle, Consumer Product Safety legislation & jurisprudence, Europe, Food Contamination legislation & jurisprudence, Food Contamination prevention & control, Food Industry, Humans, Meat, Risk Assessment, United States, United States Department of Agriculture, Creutzfeldt-Jakob Syndrome prevention & control, Creutzfeldt-Jakob Syndrome transmission, Encephalopathy, Bovine Spongiform prevention & control, Encephalopathy, Bovine Spongiform transmission, Food Supply legislation & jurisprudence
Published
2003

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