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Your search keyword '"Nutrition Therapy methods"' showing total 8 results

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8 results on '"Nutrition Therapy methods"'

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1. Letter to the Editor: Challenges Providing Nutrition Care during the COVID-19 Pandemic: Canadian Dietitian Perspectives.

2. Is natural (6S)-5-methyltetrahydrofolic acid as effective as synthetic folic acid in increasing serum and red blood cell folate concentrations during pregnancy? A proof-of-concept pilot study.

3. Implementing a Clinical Practice Change: Adopting the Nutrition Care Process.

4. Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.

5. Survey of Nutrition Practice in Patients with Severe Sepsis among Canadian Registered Dietitians.

6. Determination of Renal Nutrition Training and Education Need for Pediatric-Focused and Adult-Focused Clinicians: The North American Pediatric Renal Nutrition Education Survey (NAPRNES).

7. Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More-2-Eat Implementation Project.

8. Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvements.

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