1. Effect of temperature on aggressiveness of Plasmopara viticola f. sp. aestivalis and P. viticola f. sp. riparia from eastern Canada.
- Author
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Mouafo-Tchinda, Romaric A., Beaulieu, Carole, Fall, Mamadou L., and Carisse, Odile
- Subjects
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TEMPERATURE effect , *DOWNY mildew diseases , *ZOOSPORES , *GRAPES - Abstract
Downy mildew caused by Plasmopara viticola is a devastating disease of grapes. Four formae speciales have been identified in the pathogen, with P. viticola f. sp. aestivalis and P. viticola f. sp. riparia responsible for epidemics in eastern Canada. The objective of this study was to evaluate the effect of temperature on zoospore release from sporangia and the aggressiveness of these two formae speciales. The effect of temperature on zoospore release was determined for incubation time by estimating the per cent empty sporangia. The effect of temperature on aggressiveness was assessed on the grape variety 'Vidal' using a leaf disc assay; incidence, latency, severity, sporulation efficiency during infection, penetration and sporulation processes were evaluated. The optimum temperature for zoospore release was 20°C. A significant interaction between temperature and forma specialis for zoospore release was observed; however, zoospore release did not differ between formae speciales. During infection, penetration and sporulation, the optimum temperature for aggressiveness of the two formae speciales was between 17 and 21°C. Indices of aggressiveness for P. viticola f. sp. aestivalis were higher (P < 0.001) than for P. viticola f. sp. riparia. At the optimum temperature, P. viticola f. sp. aestivalis had a 14.3% higher incidence, 13.3% higher severity, produced 2.3-times more sporangia, and had an infection/sporulation cycle that was one day shorter than P. viticola f. sp. riparia. These results suggest that the two formae speciales have different epidemiological profiles, and that decision-support tools should be adjusted to take into account this differential response to temperature. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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