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Abstract: Serum copper (Cu) and zinc (Zn) concentrations of 395 individuals (187 males + 208 females) living in Canary Islands were determined by flame atomic absorption spectrometry. The mean copper and zinc concentrations were 1.10 ± 0.25 mg/L and 1.16 ± 0.52 mg/L respectively. Our data were similar to other data published in other Spanish regions. Individuals from Lanzarote presented a mean Cu and Zn concentrations higher (p < 0.05) than individuals from the rest of islands; Individuals from El Hierro showed the lowest (p < 0.05) mean Zn concentration. These differences could be attributed a differences in Cu and Zn contents of soil and/or differences in dietary habits of the populations. The mean serum Cu concentration in females was higher (p < 0.05) than in males, however serum Zn concentration did not vary with the sex of the subjects. No relation to socio-economic status and educational level were found with respect to the serum Cu and Zn concentrations. The serum Cu concentration varied with age of individuals, observing the highest (p < 0.05) Cu concentration in the 20–30 year old interval. A higher serum Cu concentration in females within 20–30 year old interval was observed. This could be due to a higher use of oral contraceptives or to the higher number of pregnancies. Boys (younger than 15) showed a decrease (p < 0.05) of the serum Cu concentration with age. The mean Zn concentrations in serum did not change (p > 0.05) among the different age intervals. No clear trends in the serum Cu and Zn concentrations were observed when drinking and smoking habits were considered. The increase of physical exercise reduced (p < 0.05) the serum Cu concentrations. [Copyright &y& Elsevier]

Abstract: Phosphorous, Na, K, Ca, Mg, Fe, Cu, Zn, Mn and Se were determined in eighteen wheat landraces from Canary Islands and a commercial cultivar. The mean values obtained were: P (2370±333mg/kg); Na (102±52mg/kg); K (4363±386mg/kg); Ca (351±62mg/kg); Mg (1163±155mg/kg); Fe (40.0±5.5mg/kg); Cu (2.68±0.93mg/kg); Zn (32.1±2.9mg/kg); Mn (22.1±3.5mg/kg); Se (67.7±40.4μg/kg). There were differences (P <0.05) in the mineral and trace element between the analyzed cultivars, and between the species and subspecies of wheats. Therefore, the Triticum aestivum species had higher mean P, Mg, Fe, Cu, Zn and Mn concentrations, and a lower mean Se concentration, than Triticum turgidum species. The environment and agronomic practices could affect the genetic information of the seeds determining changes in the mineral and trace element composition. The wheat represents an excellent source of Mn (over 100% of recommended dietary intake, RDI), as well as P, Mg, Fe, Cu, Zn and Se (20–50% of RDI). Many correlations were found between the parameters analyzed emphasizing the Cu–Mg (r =0.691) and Cu–Mn (r =0.619) correlations. Linear discriminant analysis allowed a good differentiation of the wheat samples according to the cultivar (89.7% of wheat samples classified correctly). [Copyright &y& Elsevier]