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20 results on '"Quintanilla A"'

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1. Cross-Cultural Validation of the Student Engagement Instrument for Chilean Students

2. Understanding In-Service Teachers' Learning Experience While Developing an Electronic Portfolio

3. Comparative Electromyographic Study of Scapular Stabilizing Muscles During Five Main Rehabilitation Exercises.

4. THE INFLUENCE OF THE GENDER VARIABLE ON CHILEAN EFL PRIMARY STUDENTS' LEXICAL AVAILABILITY.

5. Experiencias ocupacionales de personas que durante su infancia y/o adolescencia estuvieron en residencias del ex-SENAME en Chile.

6. Evaluating food metrics of lanternfishes in waters of the southeastern Pacific Ocean.

7. Incidencia del Traumatismo Dentoalveolar en pacientes atendidos por el Sistema de Salud Pública en Chile.

8. UFR2709, an Antagonist of Nicotinic Acetylcholine Receptors, Delays the Acquisition and Reduces Long-Term Ethanol Intake in Alcohol-Preferring UChB Bibulous Rats.

9. Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques.

10. Choice architecture improves pension selection.

11. The effectiveness of adding a scapular exercise programme to physical therapy treatment in patients with distal radius fracture treated conservatively: a randomized controlled trial.

12. Artificial light pollution at night (ALAN) disrupts the distribution and circadian rhythm of a sandy beach isopod.

13. Obesity is associated with acute inflammation in a sample of adolescents.

14. Including traditional knowledge in coastal policymaking: Yaldad bay (Chiloé, southern Chile) as a case study.

15. DEGRADACIONES ACTUALES EN ECOSISTEMAS NORDPATAGÓNICOS DE CHILE, DERIVADAS DE LOS INCENDIOS DE BOSQUES DURANTE EL SIGLO PASADO.

16. PROYECTOS SOLIDARIOS CON USO DE TECNOLOGÍA EN COMUNIDADES RURALES.

17. Blechnum xrodriguezii Hyb. Nov., a Deer Fern Hybrid from Southern Chile.

18. Endohelminth Parasites From Salmonids in Intensive Culture From Southern Chile.

19. Desarrollo de producto sobre la base de harinas de cereales y Leguminosa para niños celíacos entre 6 y 24 meses; II: Propiedades de las mezclas.

20. Desarrollo de producto sobre la base de harinas de cereales y leguminosa para niños celíacos entre 6 y 24 meses; I: Formulación y aceptabilidad.

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