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207 results on '"APPLES"'

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1. The chromosome-level genome assembly of the dwarfing apple interstock Malus hybrid 'SH6'.

2. Characterization of Bacillus amyloliquefaciens BA-4 and its biocontrol potential against Fusarium-related apple replant disease.

3. Research Progress on Cuttings of Malus Rootstock Resources in China.

4. Losses because of risk attitudes or time preference: off-farm cold storage and intertemporal marketing of apple growers in China.

5. A smartphone-based crowd-sourced real-time surveillance platform (apple snail inspector) for the invasive snails: a design and development study.

6. Design of multi-section luffing apple pruning equipment and cutting test of the key components.

7. An efficient screening system of disease-resistant genes from wild apple, Malus sieversii in response to Valsa mali pathogenic fungus.

8. The antifungal activity of trans‐cinnamic acid and its priming effect in apple in response to Valsa mali.

9. Effects and Mechanism Analysis of Non-Bagging and Bagging Cultivation on the Growth and Content Change of Specific Substances of Fuji Apple Fruit.

10. DESIGN AND EXPERIMENT OF CLAMPING-PULL-OFF APPLE PICKING ROBOT.

11. Natural Grass Cultivation Management Improves Apple Fruit Quality by Regulating Soil Mineral Nitrogen Content and Carbon–Nitrogen Metabolism.

12. A Novel Approach for Apple Freshness Prediction Based on Gas Sensor Array and Optimized Neural Network.

13. Effects of 10 Dwarfing Interstocks on Cold Resistance of 'Tianhong 2' Apple.

14. Comparative Physiological and Transcriptome Analysis Reveals Potential Pathways and Specific Genes Involved in Waterlogging Tolerance in Apple Rootstocks.

15. Effects of N and P additions on twig traits of wild apple (Malus sieversii) saplings.

16. Genome-wide characterization and functional identification of MYB genes in Malus sieversii infected by Valsa mali.

17. Comprehensive Transcriptome Analysis of Tea Crabapple (Malus hupehensis Rehd.) Roots Subjected to Mixed Saline–Alkali Stress.

18. Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China.

19. Perceived Value of Information Attributes: Accounting for Consumer Heterogeneous Preference and Valuation for Traceable Agri-Food.

20. Fast Recognition Method for Multiple Apple Targets in Complex Occlusion Environment Based on Improved YOLOv5.

21. The rhizosphere Microbiome of Malus sieversii (Ldb.) Roem. in the geographic and environmental gradients of China's Xinjiang.

22. Effects of Meteorological Factors on Apple Yield Based on Multilinear Regression Analysis: A Case Study of Yantai Area, China.

23. Transcriptome Analysis of the Effects of Grafting Interstocks on Apple Rootstocks and Scions.

24. 苹果外部缺陷全表面在线检测分选装置研发.

25. MIR390 Is Involved in Regulating Anthracnose Resistance in Apple.

26. Genetic diversity and geographic distribution patterns of Malus landraces from 5 cultivated species under climate change in China.

27. Plasticity of root traits in a seedling apple intercropping system driven by drought stress on the Loess Plateau of China.

28. Interaction of MdWRKY24 and MdRGL in Response to Tree Dwarfing in Malus domestica.

29. [Enrichment and Nutrition/Health Risks Assessment of Mineral Elements in Apples Growing in Yunnan's High Geological Background Area].

30. 耦合全局与局部特征的苹果叶部病害识别模型.

31. Gelation behaviors of some special plant-sourced pectins: A review inspired by examples from traditional gel foods in China.

32. Spatiotemporal evolution and suitability of apple production in China from climate change and land use transfer perspectives.

33. Comparative Analysis of Environmental and Economic Performance of Agricultural Cooperatives and Smallholder Farmers for Apple Production in China.

34. Transcriptome changes associated with apple (Malus domestica) root defense response after Fusarium proliferatum f. sp. malus domestica infection.

35. Effect of different irrigation levels on quality parameters of 'Honeycrisp' apples.

36. Cross-dataset discriminant subspace learning algorithm for apple leaf diseases identification.

37. Determining the Geographical Origin of Fuji Apple from China by Multivariate Analysis Based on Soluble Sugars, Organic Acids, and Stable Isotopes.

38. Nitrate‐inducible MdBT2 acts as a restriction factor to limit apple necrotic mosaic virus genome replication in Malus domestica.

39. Effects of fructose from apple and honey on serum uric acid in young Chinese: Randomized crossover trials.

40. Efficacy of Dimethyl Trisulfide on the Suppression of Ring Rot Disease Caused by Botryosphaeria dothidea and Induction of Defense-Related Genes on Apple Fruits.

41. Estimation of apple firmness using hyperspectral spectral indices.

42. CCR‐NB‐LRR proteins MdRNL2 and MdRNL6 interact physically to confer broad‐spectrum fungal resistance in apple (Malus × domestica).

43. The complete chloroplast genome of Korean bred apple 'Kamhong' (Malus domestica Borkh.).

44. Effects of Interval Flooding Stress on Physiological Characteristics of Apple Leaves.

45. Dissipation, residue, dietary, and ecological risk assessment of atrazine in apples, grapes, tea, and their soil.

46. Do Extreme Climate Events Cause the Degradation of Malus sieversii Forests in China?

47. Optimizing deficit drip irrigation to improve yield,quality, and water productivity of apple in Loess Plateau of China.

48. Climate change brings both opportunities and challenges to rural revitalization in China: Evidence from apple geographical indication predictions.

49. Resveratrol Alleviates the KCl Salinity Stress of Malus hupehensis Rhed.

50. Comparison of transpiration of differently aged apple orchards on the Loess Plateau of China at multiple temporal scales.

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