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991 results on '"FISHES"'

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1. SPOUT1 variants associated with autosomal-recessive developmental and epileptic encephalopathy.

2. Polyphyllin I exerts anti-hepatocellular carcinoma activity by targeting ZBTB16 to activate the PPARγ/RXRα signaling pathway.

3. Niche position accounts for the positive occupancy–abundance relationship of lake fishes.

4. Elevational patterns of fish functional and phylogenetic community structure in a monsoon climate river basin.

5. Promotion of improved intestinal barrier health by soybean-derived bioactive peptides in Chinese mitten crab (Eriocheir sinensis) fed a low fishmeal diet.

6. The Length-Weight Relationships of Twelve Fish Species from the Heishui River, China.

7. Factors affecting the accumulation of organotins by wild fish: A case study in the Three Gorges Reservoir, China.

8. Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions.

9. Changes in fish resources 5 years after implementation of the 10-year fishing ban in the Chishui River, the first river with a complete fishing ban in the Yangtze River Basin.

10. Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank.

11. Exploring the molecular mechanism of Toddalia asiatica (L.) lam on the treatment of thrombosis based on zebrafish models, network pharmacology and experimental verification.

12. Relations of Variety and Quantity of Dietary Proteins Intake from Different Sources with Mortality Risk: A Nationwide Population-Based Cohort.

13. Persistent Aggressive Behaviour From Childhood to Adolescence: The Influence of Environmental Tobacco Exposure and the Protective Role of Fish Consumption.

14. Fish migration modeling and habitat assessment in a complex fluvial system.

15. Association between Fish Consumption and Stroke Incidence Across Different Predicted Risk Populations: A Prospective Cohort Study from China.

16. The impact of wind farm construction on swimming animals in the South Yellow Sea: An evaluation based on the biodiversity and microplastics.

17. Environmental DNA-based assessment of multitrophic biodiversity in a typical river located in the Loess Plateau, China: Influence of PAHs and suspended sediments.

18. An in-situ study in the Xijiang River basin revealed adverse effects of total dissolved gas supersaturation on fish.

19. Efficacy of fisheries management strategies in mitigating ecological, social, and economic risks of climate warming in China.

20. Water regulation weakens the relationship between biodiversity and ecosystem multifunctionality: Insights from a highly managed Chinese lake.

21. Global climate change impacts on the potential distribution of typical Trachinotus fishes and early warning assessment of invasions.

22. Improvement of water quality through coordinated multi-trophic level biomanipulations: Application to a subtropical emergency water supply lake.

23. Microplastic pollution in tropical coral reef ecosystems from the coastal South China Sea and their impacts on corals in situ.

24. Microplastic and associated emerging contaminants in marine fish from the South China Sea: Exposure and human risks.

25. Impacts of microplastic ingestion on fish communities in Haizhou Bay, China.

26. Tissue-specific distribution and fatty acid content of PFAS in the northern Bohai Sea fish: Risk-benefit assessment of legacy PFAS and emerging alternatives.

27. Fish community dynamics following the low-head dam removal and newly installed fish passage in a headstream tributary of Jinsha River, Southwest China.

28. 鱼类工厂化循环水人工繁育设施装备应用研究进展.

29. Maternal fish and shellfish consumption and preterm birth: a retrospective study in urban China.

30. Compound heterozygous variations in IARS1 cause recurrent liver failure and growth retardation in a Chinese patient: a case report.

31. Length-Weight Relationships of Four Fish Species of the Upper Yangtze River, Sichuan, China.

32. The association between meat consumption and the metabolic syndrome: a cross-sectional study and meta-analysis.

33. Magnesium isoglycyrrhizinate attenuates acute alcohol-induced hepatic steatosis in a zebrafish model by regulating lipid metabolism and ER stress.

34. Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China.

35. Slow recovery in trophic structure of restored wetlands in Northeast China.

36. Isolation, characterization, and whole genome sequencing analysis of Aeromonas veronii from Channa argus in China.

37. Spatiotemporal dynamic assessment and obstacle analysis of economic resilience in China's marine fisheries.

38. Occurrence, distribution, and correlation of antibiotics in the aquatic ecosystem of Poyang Lake Basin, China.

39. Parabens, triclosan, and triclocarban in aquatic products from Shenzhen, China and the relative health risk.

40. Trophic effects of jellyfish blooms on fish populations in ecosystems of the coastal waters of China.

41. Pollution characteristics and risk assessment of endocrine-disrupting chemicals in surface water of national (freshwater) aquatic germplasm resource reserves in Guangdong Province.

42. Analysis of the potential of marine bioblue carbon storage and their regional contributions in Shanghai marine areas.

43. Seasonal effects of fish, seaweed and abalone cultures on dissolved organic matter and carbon sequestration potential in Sansha Bay, China.

44. Contamination characteristics and dietary intake risk of brominated flame retardants in fishes around a typical e-waste dismantling site in Southern China.

45. Widespread mercurous [Hg(I)] species in mercury droplet impacted environments: Evidence from an abandoned Hg smelting plant in Xunyang, China.

46. Occurrence, accumulation, ecological risk, and source identification of potentially toxic elements in multimedia in a subtropical bay, Southeast China.

47. Methylmercury in commercial fish species from the Erhai Lake Basin, Southwest China: concentrations, health risk assessment, and implications for future monitoring.

48. Distribution and biomagnification of Hexabromocyclododecanes (HBCDs) in edible marine fish in the Beibu Gulf, China: Implication for seafood dietary risk.

49. Impacts of cascade hydropower development on aquatic environment in middle and lower reaches of Jinsha River, China: a review.

50. Mercury risk assessment scenarios: exposure from fish dietary behaviors of Katingan River Basin community.

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