1. Meat exports putting up banner numbers.
- Author
-
Brandon, Hembree
- Subjects
MEAT industry ,MEAT ,BEEF exports & imports ,PORK ,MEAT cuts ,INTERNATIONAL trade - Abstract
The article focuses on exports of U.S. meat products. It mentions that U.S. Meat Export Federation vice president Dan Halstrom talked about the market for pig's feet, beef tongue, hearts, and livers in regions outside the U.S. which are a significant segment of U.S. meat exports. He commented on the effect exports to China has had on hog's feet and grain-fed beef in the Middle East. The article states the top five export markets for pork are Canada, China, Japan, Mexico, and South Korea.
- Published
- 2013