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1. Bioaccumulation and Phytotoxicity and Human Health Risk from Microcystin-LR under Various Treatments: A Pot Study.

2. Polycyclic aromatic hydrocarbons in marine organisms from Mischief Reef in the South China sea: Implications for sources and human exposure.

3. Occurrence, distribution and seasonal variations of polychlorinated biphenyls and polybrominated diphenyl ethers in surface waters of the East Lake, China.

4. Comparison of four commercial enzymatic assay kits for the analysis of organophosphate and carbamate insecticides in vegetables

5. Unusual tin organics, DDX and PAHs as specific pollutants from dockyard work in an industrialized port area in China.

6. High ecological and human health risks from microcystins in vegetable fields in southern China.

7. Status and Perspective on Green Pesticide Utilizations and Food Security.

8. Uptake pathways of phthalates (PAEs) into Chinese flowering cabbage grown in plastic greenhouses and lowering PAE accumulation by spraying PAE-degrading bacterial strain.

9. Bioaccumulation of short-chain chlorinated paraffins in chicken (Gallus domesticus): Comparison to fish.

10. Occurrence and congener profiles of polybrominated diphenyl ethers in green mussels (Perna viridis) collected from northern South China Sea and the associated potential health risk.

11. Polycyclic aromatic hydrocarbons in sediments and marine organisms: Implications of anthropogenic effects on the coastal environment.

12. Distribution and ecological assessment of heavy metals in surface sediments of the East Lake, China.

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