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1. Perceived Value of Information Attributes: Accounting for Consumer Heterogeneous Preference and Valuation for Traceable Agri-Food.

2. How Much Farmland Are Farmers Willing to Lease? The Construction and Evaluation of a Farmland Transfer Supply Function with Application to a Case Study in China.

3. What we can learn from the interactions of food traceable attributes? a case study of Fuji apple products in China.

4. Testing the Effects of Water-Saving Technologies Adapted to Drought: Empirical Evidence from the Huang-Huai-Hai Region in China.

5. The Impact of Social Capital on Farmers' Willingness to Adopt New Agricultural Technologies: Empirical Evidence from China.

6. Do Past Experience and Group Heterogeneity Matter to Consumer Preferences? Evidence From a Choice Experiment in Urban China.

7. How do climatic change, cereal crops and livestock production interact with carbon emissions? Updated evidence from China.

8. Asymmetric investigation to track the effect of urbanization, energy utilization, fossil fuel energy and CO2 emission on economic efficiency in China: another outlook.

9. Blockchain-based agri-food supply chain management: case study in China.

10. Why do many a-share listed companies eagerly disclose food safety information in China?—from the perspective of financing constraints.

11. Can "green food" certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China.

12. Does carbon dioxide, methane, nitrous oxide, and GHG emissions influence the agriculture? Evidence from China.

13. The adoption and impact of engineering‐type measures to address climate change: evidence from the major grain‐producing areas in China.

14. The emergence of convergent price clusters in China.

15. Why is there controversy regarding China’s staple grain food market integration? Evidence and implication from price convergent club analysis.

16. A survey of China's renewable energy economy

17. Modeling China's energy consumption behavior and changes in energy intensity

18. China's energy situation in the new millennium

19. Livestock in China: Commodity-Specific Total Factor Productivity Decomposition Using New Panel Data.

20. Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China.

21. Chinese animal product consumption in the 1990s.

22. Potential usage, vertical value chain and challenge of biomass resource: Evidence from China’s crop residues.

23. Got milk? The rapid rise of China’s dairy sector and its future prospects

24. How does full-cost insurance for wheat affect pesticide use? From the perspective of the differentiation of farmers' production scale.

25. The evolution of hog production and potential sources for future growth in China

26. Carbonization and atmospheric pollution in China: The asymmetric impacts of forests, livestock production, and economic progress on CO2 emissions.

27. Consumers' valuation for food traceability in China: Does trust matter?

28. The Economic Impact of Climate Change on Wheat and Maize Yields in the North China Plain.

29. Asymmetric investigation to track the effect of urbanization, energy utilization, fossil fuel energy and CO 2 emission on economic efficiency in China: another outlook.

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