Search

In acidic paddy fields of South China, rice (Oryza sativa L.) faces the dual challenges of cadmium (Cd) toxicity and silicon (Si) deficiency. Although previous studies have highlighted the functions of Si application timing and strategies in mitigating Cd-stressed rice, the precise mechanisms underlying the health restoration of Cd-toxic rice and the assurance of grain safety remain elusive. This study explored Cd translocation and detoxification in the shoots of rice regulated by various Si fertilization regimes: Si(T) (all Si added before transplanting), Si(J) (all Si added at jointing), and Si(TJ) (half Si added both before transplanting and at jointing). The findings revealed that the regime of Si(TJ) was more beneficial to rice health and grain safety than Si(T) and Si(J). The osmotic regulators such as proline, soluble sugars, and soluble proteins were significantly boosted by Si(TJ) compared to other Si treatments, and which enhanced membrane integrity, balanced intracellular pH, and increased Cd tolerance of rice. Furthermore, Si(TJ) was more effective than Si(T) and Si(J) on the Cd sequestration in the cell wall, Cd bio-passivation, and the down-regulated expression of the Cd transport genes. The concentrations of Cd in the xylem and phloem treated with Si(TJ) were reduced significantly. Additionally, Si(TJ) facilitated much more Cd bound with the outer layer proteins of grains, and promoted Cd chelation and complexation by phytic acid, phenolics, and flavonoids. Overall, Si (TJ) outperformed Si(T) and Si(J) in harmonizing the phycological processes, inhibiting Cd translocation, and enhancing Cd detoxification in rice plant. Thereby the split Si application strategy offers potential for reducing Cd toxicity in rice grain. [ABSTRACT FROM AUTHOR]

[Objectives] This study was conducted to improve the nutritional value of soybean milk, enrich the variety and taste of soybean milk, and find healthy food that is more conducive to people's nutritional needs. [Methods] Whole soybean milk was prepared by grinding with a grinding wheel at a low concentration (low-concentration grinding) and a stainless steel mill at a high concentration (high-concentration grinding). The sensory, physical and chemical characteristics and anti-nutritional factors of whole soybean milk produced by different grinding methods were studied. [Results] Compared with low-concentration grinding, the protein content in soybean milk prepared by high-concentration grinding increased by 24%, and the dietary fiber content increased by 74.7%. Before and after high-pressure homogenization, the particle size D(4, 3) of soybean milk prepared by low-concentration grinding was 212. 1 and 93.59 µm, respectively, and the particle size D(4,3) of soybean milk prepared by high-concentration grinding was 134.0 and 64.64 µm, respectively. The trypsin inhibitor activity and phytic acid content of soybean milk prepared by high-concentration grinding were significantly lower than those of soybean milk prepared by low-concentration grinding. [Conclusions] This study improves the diet structure of the broad masses of people, strengthens people's physique, and provides a new idea for the implementation and development of China's "Soybean Action Programme". [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Henan University of Technology Natural Science Edition is the property of Henan University of Technology Journal Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Summary: This study aimed to understand the spatio‐temporal variation mechanism of phytic acid in wheat. Firstly, phytic acid contents of wheat from the main producing areas in China were investigated. Then in combination with statistical methods, the effects of the geographical origin, variety, harvest year, their interactions as well as different irrigation frequency on phytic acid contents of wheat were comprehensively analysed based on field experiments. Furthermore, the structure of phytic acid in wheat was analysed by Fourier transform infrared spectroscopy. The phytic acid contents of wheat in China ranged from 6.262 to 9.872 g kg−1. All the factors had significant effects on phytic acid contents of wheat. The characteristic spectra related to phytic acid in wheat included 3348, 1156, 1081, 1019, 927 and 861 cm−1. The variety had the greatest impact on phytic acid contents of wheat. This study could provide reference for breeding wheat with low phytic acid contents. [ABSTRACT FROM AUTHOR]

Simple Summary: A shortage of high-quality roughage jeopardises the Chinese mutton sheep industry. The development of new roughage resources is important to safeguard the health and welfare of the sheep, to save costs, increase efficiency and improve resource utilization. Mulberry leaves have high nutritional value and have been used in herbivore production for a long time in China. However, fresh mulberry leaves are not easy to preserve, and dried mulberry leaves readily lose nutrients in the conservation process. Ensiling mulberry leaves can reduce the anti-nutritional constituents, mainly phytic acid and tannin, while reducing any nutrient loss. In this study, mulberry silage replaced part of a maize silage-based diet for fattening Hu lambs. The effects of mulberry silage on the growth of the lambs, their gastrointestinal tissue morphology, rumen fermentation parameters and bacterial diversity were investigated. The results showed that using mulberry silage in place of 20–40% of the maize silage in the diet of Hu lambs promoted their growth, while maintaining satisfactory digestion. Maize silage has a significant environmental impact on livestock due to its high requirement for fertilizer and water. Mulberry has the potential to replace much of the large amount of maize silage grown in China, but its feeding value in the conserved form needs to be evaluated. We fed Hu lambs diets with 20–60% of the maize silage replaced by mulberry silage, adjusting the soybean meal content when increasing the mulberry silage inclusion rate in an attempt to balance the crude protein content of the diets. Mulberry silage had higher crude protein and lower acidic and neutral detergent fiber contents compared to maize silage. Replacing maize silage and soyabean meal with mulberry silage had no effect on the feed intake and growth rate of Hu lambs. However, the rumen pH increased, the acetate to propionate in rumen fluid increased, and the rumen ammonia concentration decreased as mulberry replaced maize silage and soyabean meal. This was associated with an increase in norank_f__F082 bacteria in the rumen. Rumen papillae were shorter when mulberry silage replaced maize silage, which may reflect the reduced neutral detergent fiber (NDF) content of the original silage. In conclusion, mulberry silage can successfully replace maize silage and soyabeans in the diet of Hu lambs without loss of production potential, which could have significant environmental benefits. [ABSTRACT FROM AUTHOR]

Phytic acid (IP6) and its degradation products lower myo-inositol phosphates exert different impacts on nutrient bioavailability and product quality characteristics. However, information regarding the occurrence of IP6 and its degradation products is scarce. In this work, simultaneous determination of IP6 and its degradation products in soybeans was developed, with emphasis on analysis by UPLC-MS/MS and a BEH Amide column both with hybrid surface technology. The retention and analyte/metal surface interactions issues were effectively addressed without ion-pairing reagents addition or derivatization. This method was applied to analyze soybeans from China. Total contents were 0.44-13.2 mg/g, and IP6 and its degradation product myo-inositol pentakisphosphate (IP5) were the predominant analytes, accounting for over 99%. Accession type significantly affected IP5 content, and landraces had significantly higher IP5 than cultivars. Geographically, the lowest IP6 was concentrated in the Huanghuaihai region. Significant correlations existed between IP6 and longitude, altitude, and annual cumulative sunshine hours. This study provides comprehensive insights into the IP6 and its degradation product profile in soybeans, which will benefit breeding soybeans based on specific requirements., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Marinated chicken wings is one of the popular marinated meat products in China. Here, electronic nose (e-nose) and solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) were used to detect volatile components of four different treatment marinated chicken wings (neither irradiated nor added phytic acid and tea polyphenols, A1; added phytic acid and tea polyphenols but no irradiated, A2; irradiated with 4 kGy irradiation but not added phytic acid and tea polyphenols, A3; irradiated with 4 kGy irradiation and added phytic acid and tea polyphenols, A4). Then odor activity value (OAV) and principal component analysis (PCA) were utilized to analyze their key flavor compounds. E-nose analysis found that antioxidant has a great impact on the odor of the marinated chicken wings, while the irradiation treatment has little effect on it. Besides, the irradiation treatment can reduce the unpleasant odor caused by antioxidants in certain. Through SPME-GC-MS, 101 volatile compounds were identified in four groups. After analysis, the antioxidants can inhibit the production of some volatile compounds, while irradiation treatment will relieve this phenomenon. This result is consistent with the e-nose. Following OAV, PCA analysis and sensory evaluation further verified the above conclusions. [ABSTRACT FROM AUTHOR]

Co-culture fermentation with yeast and lactic acid bacteria (LAB) exhibits advantages in improving the bioactivity and flavor of wheat bran compared to single-culture fermentation, showing application potentials in bran-containing Chinese steamed bread (CSB). To explore the effects of combination of yeast and different LAB on the bioactivity and flavor of fermented wheat bran, this study analyzed the physicochemical properties, phytate degradation capacity, antioxidant activities, and aroma profile of wheat bran treated with co-culture fermentation by Saccharomycopsis fibuligera and eight different species of LAB. Further, the phenolic acid composition, antioxidant activities, texture properties, aroma profile, and sensory quality of CSB containing fermented wheat bran were evaluated. The results revealed that co-culture fermentation brought about three types of volatile characteristics for wheat bran, including ester-feature, alcohol and acid-feature, and phenol-feature, and the representative strain combinations for these characteristics were S. fibuligera with Limosilactobacillus fermentum, Pediococcus pentosaceus, and Latilactobacillus curvatus, respectively. Co-culture fermentation by S. fibuligera and L. fermentum for 36 h promoted acidification with a phytate degradation rate reaching 51.70 %, and improved the production of volatile ethyl esters with a relative content of 58.47 % in wheat bran. Wheat bran treated with co-culture fermentation by S. fibuligera and L. curvatus for 36 h had high relative content of 4-ethylguaiacol at 52.81 %, and exhibited strong antioxidant activities, with ABTS •+ and DPPH • scavenging rates at 65.87 % and 69.41 %, respectively, and ferric reducing antioxidant power (FRAP) at 37.91 μmol/g. In addition, CSB containing wheat bran treated with co-culture fermentation by S. fibuligera and L. fermentum showed a large specific volume, soft texture, and pleasant aroma, and received high sensory scores. CSB containing wheat bran treated with co-culture fermentation by S. fibuligera and L. curvatus, with high contents of 4-ethylguaiacol, 4-vinylguaiacol, ferulic acid, vanillin, syringaldehyde, and protocatechualdehyde, demonstrated strong antioxidant activities. This study is beneficial to the comprehensive utilization of wheat bran resources and provides novel insights into the enhancement of functions and quality for CSB., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Copyright of Forest Research is the property of Forest Research Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Foliar zinc (ZnSO4) application is an effective agronomic tool for Zn biofortification of wheat (Triticum aestivum L.) and hence for overcoming human Zn deficiency. It is unclear how the methods used to apply phosphorus (P) fertilisers affect the uptake and availability of Zn in wheat plants. Here, a solution-culture experiment and a 2-year field experiment were conducted to determine the influence of P applied to leaves or roots on total, soluble and insoluble Zn in winter wheat plants (cv. Xiaoyan-22) also receiving foliar Zn. Foliar Zn application, regardless of P application, significantly improved grain total Zn (primarily water-soluble) by 79.4% under both growth conditions, and reduced grain phytic acid : Zn (PA : Zn) molar ratio by 54.4% in the field. In solution culture, root-applied P did not affect plant uptake of foliar-applied Zn; however, foliar application of Zn plus P reduced the soluble fraction of Zn in wheat tissues, and thus decreased grain Zn concentration by 13.2% compared with Zn-only foliar application. Similarly, in the field, foliar-applied Zn plus P resulted in lower grain total and soluble Zn concentration and higher grain PA and PA : Zn molar ratio than foliar Zn alone. Overall, foliar Zn application is efficient in increasing grain Zn concentration and bioavailability under varied methods of P application. Although foliar-applied P slightly reduces the ability of plants to use foliar-applied Zn to increase grain Zn, foliar Zn combined with commonly applied foliar P application represents an easily adoptable practice for farmers that will help to alleviate Zn deficiency in human populations. Understanding the interactions of P and foliar-applied Zn fertilisers could promote adoption of foliar Zn by growers. We investigated the effects of P applied to leaves or roots on Zn uptake in wheat and found that foliar Zn application, alone or in combination with P, significantly increased grain Zn concentration, and that P applied to leaves but not to roots inhibited the physiological availability of Zn in wheat tissues. These results improve mechanistic understanding of P–Zn interactions in plants and may improve Zn-biofortification efforts in wheat. [ABSTRACT FROM AUTHOR]

Copyright of Chinese Journal of Oil Crop Sciences is the property of Oil Crops Research Institute of Chinese Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

A low phytic acid (lpa) rice mutant line, denoted as Os-lpa-XS110-2 , was developed through gamma irradiation (Liu et al., 2007). Subsequently, this mutant line was cultivated alongside its parental wild-type counterpart, Xiushui 110, in four distinct field trials conducted in China. The primary objective of this research was to conduct a comparative proteomic analysis between the parental and mutant lines, aiming to detect and compare protein species with varying levels of relative abundance and their potential involvement in phytic acid biosynthesis. To elucidate the molecular underpinnings of this alteration, proteome analyses were conducted on both the parental and mutant lines, employing LC-MS/MS in conjunction with 2-dimensional gel electrophoresis. Only, 7 proteins consistently exhibited significant differential abundance across all trial locations, suggesting that the regulation of these proteins is less susceptible to environmental influences. In a broader context, among the 700 detected proteins, 56 displayed noteworthy up- or down-regulation across diverse geographical regions. Notably, storage and housekeeping proteins emerged as the most frequently identified protein categories, with globulin and glutelin demonstrating prominent differences in abundance. However, based on our current understanding, none of the identified proteins appear to have direct roles in phytic acid biosynthesis. [Display omitted] • Research identified differentially expressed proteins in low-phytic mutant rice. • Among these proteins, globulin and glutelin were predominantly abundant. • This may be of importance to both the mutation event and growth conditions. • Consistent differences between natural biological variation and mutation were sought. • Screening proteome alterations may contribute to the safety assessment of mutants. [ABSTRACT FROM AUTHOR]

Organic phosphorus (P o ) plays a very important role in the process of lake eutrophication, but there is still a lack of knowledge about the internal cycle of P o in suspended particulate matter (SPM) dominated by algal debris. In this study, the characterization of bioavailable P o by sequential extraction and enzymatic hydrolysis showed that 45% of extracted TP was P o in SPM of Lake Dianchi, and 43-98% of total P o in H 2 O, NaHCO 3 and NaOH fractions was enzymatically hydrolyzable P o (EHP, H 2 O-EHP: 31-53%). Importantly, labile monoester P was the main organic form (68%) of EHP, and its potential bioavailability was higher than that of diester P and phytate-like P. According to the estimation of P pools in SPM of the whole lake, the total load of P i plus EHP in the H 2 O extract of SPM was 74.9 t and had great potential risk to enhance eutrophication in the lake water environment. Accordingly, reducing the amount of SPM in the water during the algal blooming period is likely to be a necessary measure that can successfully interfere with or block the continuous stress of unhealthy levels of P on the aquatic ecosystem., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2022 Elsevier Ltd. All rights reserved.)

In order to identify the phosphorus species and concentration in animal manure, we comparatively characterized phosphorus in dairy manure, swine manure, and broiler litter, using a sequential procedure, a simplified two-step procedure (NaHCO3/NaOH+EDTA), and a solution Phosphorus-31 Nuclear Magnetic Resonance (31P-NMR) spectroscopy procedure. In the sequential procedure, deionized water extracted 39, 22, and 32%; NaHCO3 extracted 48, 26, and 37%; NaOH extracted 8, 9, and 13.8%; and HCl extracted 3, 42.8, and 17% of the total phosphorus in dairy manure, swine manure and broiler litter, respectively. Total phosphorus extracted by the NaHCO3/NaOH+EDTA procedure was 7.5, 32.4, and 15.8 g P kg−1 for dairy manure, swine manure, and broiler litter, respectively. The solution 31P-NMR procedure detected that 9, 34, and 29% of total phosphorus was phytic acid in dairy manure, swine manure, and broiler litter, respectively. These results show that phosphorus forms, availability, and quantities differ between animal manures, which provides valuable information for P characterization of animal manures in China. [ABSTRACT FROM AUTHOR]

The role of sediment-bound organic phosphorus (Po) on lake eutrophication was studied using sequential extraction and enzymatic hydrolysis by collecting sediments from Dianchi Lake, China. Bioavailable Po species including labile monoester P, diester P, and phytate-like P were identified in the sequential extractions by H2O, NaHCO3, and NaOH. For the H2O-Po, 36.7% (average) was labile monoester P, 14.8% was diester P, and 69.9% was phytate-like P. In NaHCO3-Po, 19.9% was labile monoester P, 17.5% was diester P, and 58.8% was phytate-like P. For NaOH-Po, 25.6% was labile monoester P, 7.9% was diester P, and 35.9% was phytate-like P. Labile monoester P was active to support growth of algae to form blooms. Diester P mainly distributed in labile H2O and NaHCO3 fractions was readily available to cyanobacteria. Phytate-like P represents a major portion of the Po in the NaOH fractions, also in the more labile H2O and NaHCO3 fractions. Based on results of sequential extraction of Po and enzymatic hydrolysis, lability and bioavailability was in decreasing order as follows: H2O-Po > NaHCO3-Po > NaOH-Po, and bioavailable Po accounted for only 12.1-27.2% of total Po in sediments. These results suggest that the biogeochemical cycle of bioavailable Po might play an important role in maintaining the eutrophic status of lakes. [ABSTRACT FROM AUTHOR]

Abstract: Zinc (Zn) deficiency caused by inadequate dietary intake is a global nutritional problem in human populations, especially in developing countries. Biofortification of wheat and other staple foods with Zn is, therefore, an important challenge and a high-priority research task. In this study, one field experiment was conducted to examine the effects of soil and foliar Zn application with or without foliar urea application on Zn nutrition in whole grain and flour of wheat, and on flour processing traits. A second field experiment was conducted at four locations in China to evaluate the adaptability of foliar Zn and/or urea application on the enrichment of grain with Zn in wheat. The results showed that foliar Zn application was much more effective than soil Zn application in enrichment of wheat grain with Zn. Compared with no foliar Zn application, foliar 0.4% ZnSO4·7H2O application resulted in best effect on grain Zn, with 58% increase in whole grain Zn, 76% increase in wheat flour Zn, and up to 50% decrease in the molar ratio of phytic acid to Zn in flour. Foliar Zn application had little effect on flour processing traits including protein concentration, peak viscosity, and dough development time. The second experiment showed that foliar Zn application had reliable adaptability in biofortification of wheat with Zn, while had no yield penalty in regional scale. The results suggest that foliar Zn application represents an effective approach to provide more dietary Zn from wheat-derived products to humans. [Copyright &y& Elsevier]

Abstract: The physicochemical properties of native and germinated oat seeds cultivated in China and their correlations were investigated. The growth curve during germination of oat seeds was described. The malt yield was 84% at the end of malting. The losses by removing of shoots and rootlets were the major cause of the total dry matter losses in the last 24h of germination. With total starch enzymes activities increasing continuously, the starch content decreased considerably from 60% to 20%, and the reducing and soluble sugars contents increased. Oat seed kernel protein increased slightly, but the lysine content increased almost 30% at the end of germination. The phytic acid content declined from 0.35% to 0.11% during germination. There is a significant correlation among compositions including starch, protein, free and reducing sugars, free amino acid, and phytic acid. A close correlation also was found between the colour of malt flour dried at 50°C and the length of shoots and rootlets. The results suggest that oats grown in China are a good food material and that germination can improve their nutritional properties. [Copyright &y& Elsevier]

In vitro solubility of calcium, iron and zinc in relation to phytic acid (PA) levels in 30 commercial rice-based foods from China was studied. Solubility of minerals and molar ratios of PA to minerals varied with degrees of processing. In primary products, [PA]/[Ca] values were less than 5 and [PA]/[Fe] and [PA]/[Zn] similarly ranged between 5 and 74, with most values between 20 and 30. [PA]/[mineral] molar ratios in intensively processed products were lower. Solubility of calcium ranged from 0% to 87%, with the lowest in brown rice (12%) and the highest in infant foods (50%). Iron solubility in two-thirds of samples was lower than 30%, and that of zinc narrowly ranged from 6% to 30%. Solubility of minerals was not significantly affected by [PA]/[mineral]. At present, neither primary nor intensively processed rice-based products are good dietary sources of minerals. Improvements should be attempted by dephytinization, mineral fortification or, preferably, combination of both. [ABSTRACT FROM AUTHOR]

[Display omitted] • The distribution of phytochemical in maize kernel differed in genotypes significantly. • About 90% of carotenoids were located in the endosperm, while 80% of phosphorous in the germ. • Waxy maize contained the highest tocochromanols but the lowest carotenoid. • High lysine maize contained the highest levels in carotenoids but lowest tocochromanols. • Total carotenoids were negatively correlated with total tocochromanols. Grains of three specialty maize varieties and one conventional maize variety cultivated in China were collected and dissected to obtain the germ, endosperm, and pericarp fraction, and the distribution pattern of phosphorus, carotenoids, and tocochromanols was determined. The results showed that phytochemical contents varied significantly among different maize fractions. The germ fraction accounted for 78.3 to 86.5% of the total phosphorus present in the maize kernels. Over 86.9% of carotenoids were located in the endosperm. Except for waxy maize, 64.5 to 74.8% of the tocochromanols were contributed by the germ. Considerable differences in phytochemical contents were observed between the genotypes. Waxy maize contained the highest content of tocopherols, tocotrienols and tocochromanols meanwhile waxy maize had the lowest carotenoid and phytate phosphorus content. High lysine maize contained the highest levels in carotenoids and lowest tocochromanols. Over all, total carotenoids were significantly inversely associated with total tocochromanols. [ABSTRACT FROM AUTHOR]

Abstract: Twenty-nine japonica rice varieties collected from Jiangsu and Zhejiang Provinces, China were planted in Hangzhou, China, to investigate the phytic acid content in brown rice and its frequency distribution as well as the correlation among the contents of phytic acid, total protein and four protein compositions in brown rice. The phytic acid content in brown rice ranged from 0.699% to 1.034%, with a mean of 0.868% for the 29 tested rice varieties. Xiushui series rice varieties generally exhibited lower phytic acid level than Wuyujing and Huai series rice varieties. A rough normal distribution, with a mean of 8.722%, was observed for the total protein contents in the tested varieties. Of the four protein compositions, the glutelin, globulin and albumin contents had larger coefficient of variation than the prolamin content, although the difference in prolamin content was genotype-dependent. No significant correlation was found between the phytic acid and four protein composition contents, whereas the total protein content was significantly and positively related to the glutelin content in brown rice. [Copyright &y& Elsevier]

• Black rice originated in China, where it has been cultivated for over 4000 years. • Amylose content is an important criterion regarding rice quality. • Black rice is diverse in terms of colour due to the grain's high anthocyanin content. • Anthocyanins can be used in the food industry as synthetic dye replacements. Black rice is a variety of pigmented rice. It contains numerous nutritional and bioactive components, including essential amino acids, functional lipids, dietary fibre, vitamins, minerals, anthocyanins, phenolic compounds, γ-oryzanols, tocopherols, tocotrienols, phytosterols and phytic acid. There have been several studies of black rice due to its alleged beneficial health effects when consumed regularly. This review focuses on the historical aspects, chemical composition, and nutritional and functional properties of black rice. Furthermore, a discussion of the development of new foods and beverages with applications and processing technologies designed to improve their quality attributes. The nutritional value of black rice means that it has the potential to be used in the production of healthy foods and beverages, such as functional products and gluten-free cereals, thereby providing extra health benefits to consumers. [ABSTRACT FROM AUTHOR]

Bioactive compounds such as phenols and phytic acid in wheat contribute to antioxidant capacities. (1) Background: Prior studies drew a general conclusion that the environment affected bioactive compounds greatly, but how the single environmental factor affects these characteristics remains unclear. (2) Methods: We conducted that twenty-eight winter wheat genotypes were grown in replicated trials at seven locations in China for two consecutive years and subdivided the environmental factor into five soil factors and six meteorological factors to evaluate the impact on the antioxidant capabilities and bioactive compounds contents of wheat grains by using principal component analysis (PCA). RT-PCR was used to identify gene expression of bioactive compounds under different conditions. (3) Results: Temperature affects bioactive compounds contents and antioxidant capacities greatly in wheat grains. Accumulation time, daylight length, and daily maximum temperature showed a high correlation with bioactive compounds contents and antioxidant capacities, especially in the vegetative growth phase. The gene TaMIPs related to phytic acid and TaPAL1, TaC3H1, TaC4H, Ta4CL1, and TaCOMT1 related to total phenolics had higher gene expression level with larger temperature differences in wheat grains. (4) Conclusions: The planting locations with higher temperatures and longer daylight length could produce higher contents of bioactive compounds and antioxidant capacities and the cooler temperatures of a planting location might produce wheat grains with lower phytic acid contents in wheat grains. [ABSTRACT FROM AUTHOR]